MM Oatmeal wholesome Cookie (less fat)


4.5 of 5 (6)
member ratings
Nutritional Info
  • Servings Per Recipe: 106
  • Amount Per Serving
  • Calories: 44.7
  • Total Fat: 0.5 g
  • Cholesterol: 8.5 mg
  • Sodium: 60.2 mg
  • Total Carbs: 9.1 g
  • Dietary Fiber: 1.1 g
  • Protein: 1.3 g

View full nutritional breakdown of MM Oatmeal wholesome Cookie (less fat) calories by ingredient


Introduction

Low Cal Less Fat cookie you can eat Low Cal Less Fat cookie you can eat
Number of Servings: 106

Ingredients

    1 c raisins
    .5 c hot water
    4 c whole wheat flour
    4 c quaker quick oats (dry)
    2 tsp baking powder
    2 tsp salt
    2 Tbsp cinnamon
    1 c brown sugar (packed)
    .5 c canola oil
    .5 c molasses
    4 lg eggs
    1 Tbsp vanilla extract
    2 c water (approx) till sticky.

Directions

bake at 350 degrees...
mix dry ingredients together
soak raisins in .5 c hot water.
mix wet ingredients together.
blend wet ingredients into dry.
Might need to add additional water if too stiff or dry...
Bake for 13 - 15 mins

*Make sure to measure out the dough...I measure from 1 Tbsp. try to stick to that...it looks tiny...then I dip a teaspoon in water to flatten the cookie out...looks bigger and makes me feel like I'm having a cookie :o)

Good Luck...and Enjoy!!

Number of Servings: 106

Recipe submitted by SparkPeople user STARGODDESS.

Member Ratings For This Recipe


  • no profile photo

    Very Good
    1 of 1 people found this review helpful
    I like the taste, but Wow, these cookies would have to be real small to get 106. I got 71 cookies out of this. My first batch was maybe a little too big, but I could have added only maybe 9 more cookies, so even at that I was still only at 80 cookies. So for me the calories per cookie went up. - 3/18/07


  • no profile photo

    Incredible!
    So tasty! - 8/30/18


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    well i made u my school snake and was amazed out how they truned ouuut
    loved them forever
    - 9/30/11


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    How long do you soak the raisins? Do you discard the water after soaking or include it in the wet ingredients? - 1/3/10


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    molasses ? i can't find it in france, don't even know what it is.
    how can i substitute molasses ?
    - 3/20/08