turkey and rice soup

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Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 122.7

Total Fat: 1.3 g
Cholesterol: 14.6 mg
Sodium: 1,906.0 mg
Total Carbs: 20.4 g
Dietary Fiber: 2.9 g
Protein: 7.2 g

View full nutritional breakdown of turkey and rice soup calories by ingredient

Introduction

crockpot turkey soup crockpot turkey soup

Minutes to Prepare: 10

Minutes to Cook: 300

Number of Servings: 6

Ingredients

Ingredients:

turkey breast 2 cans

chicken broth 28oz

carrots 2 cups sliced

celery 2 stalks sliced

onions 1 cup chopped

roasted red pepper 1/2 cup

water 2 cups

italian spice 2 tbsp

salt and pepper

garlic 3 cloves

Directions

makes 6 11/2 cup serving
place all ingredients in crock pot and cook on low 4-6 hours

Number of Servings: 6

Recipe submitted by SparkPeople user LAUREY1.