Campbell's Cream of Chicken & Mushroom Chicken Breasts

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 341.7
  • Total Fat: 10.2 g
  • Cholesterol: 143.1 mg
  • Sodium: 672.3 mg
  • Total Carbs: 4.6 g
  • Dietary Fiber: 2.5 g
  • Protein: 56.4 g

View full nutritional breakdown of Campbell's Cream of Chicken & Mushroom Chicken Breasts calories by ingredient


Introduction

quick & easy in one pan
cut sodium and fat by using "Healthy Request" (I couldn't find at the time) quick & easy in one pan
cut sodium and fat by using "Healthy Request" (I couldn't find at the time)
Number of Servings: 4

Ingredients

    4 chicken breasts-boneless skinless
    1 can Campbell's Cream of Chicken & Mushroom Soup
    1 clove garlic
    pepper to taste
    1 Tbs Canola Oil

Directions

brown garlic and chicken breasts in oil for about 5 minutes.
add soup.
cover and cook over low heat for 1 hour.

makes 4 servings

(**add in ideas: add mushrooms, carrots, or other favorite vegies and serve over rice---not included in nutrition info)

Number of Servings: 4

Recipe submitted by SparkPeople user MINDY_IN_TEXAS.