Creamy Chicken Enchilladas
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 669.3
- Total Fat: 33.8 g
- Cholesterol: 225.9 mg
- Sodium: 1,121.0 mg
- Total Carbs: 14.8 g
- Dietary Fiber: 0.3 g
- Protein: 73.2 g
View full nutritional breakdown of Creamy Chicken Enchilladas calories by ingredient
Introduction
Creamy Chicken Enchilladas Creamy Chicken EnchilladasNumber of Servings: 4
Ingredients
-
1 can cream of chicken soup
2 chicken breasts
2 cups cheddar cheese
1 cup sour cream, reduced fat
Burrito size tortillas
Directions
Boil chicken breasts for about 20 mins. Shread into bite size strips.
Mix soup and sour cream. Place a large spoonful of soup mix on tortilla, add handful of chicken, small handful of cheese. Wrap tortilla and place in glass pan. Repeat until pan is full. Top enchilladas with remaining soup mix and sprinkle with cheese.
Cover with foil and bake for 45 mins on 325.
Number of Servings: 4
Recipe submitted by SparkPeople user ANNAXMAS.
Mix soup and sour cream. Place a large spoonful of soup mix on tortilla, add handful of chicken, small handful of cheese. Wrap tortilla and place in glass pan. Repeat until pan is full. Top enchilladas with remaining soup mix and sprinkle with cheese.
Cover with foil and bake for 45 mins on 325.
Number of Servings: 4
Recipe submitted by SparkPeople user ANNAXMAS.