Jicama and Cauliflower Faux Potatoes

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 222.4
  • Total Fat: 1.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 252.3 mg
  • Total Carbs: 46.4 g
  • Dietary Fiber: 21.1 g
  • Protein: 17.1 g

View full nutritional breakdown of Jicama and Cauliflower Faux Potatoes calories by ingredient


Introduction

more like a puree but delicious all the same more like a puree but delicious all the same
Number of Servings: 1

Ingredients

    Cauliflower, raw, 344 grams
    Yambean (jicama), raw, 492 grams
    Garlic, 3 cloves
    Seasoned Salt

Directions

boil or steam cauliflower and jicama till tender. puree with garlic and salt till blended. eat!

Number of Servings: 1

Recipe submitted by SparkPeople user BOWIEPEACE.

TAGS:  Vegetarian Meals |

Member Ratings For This Recipe


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    this sounds great! I think I am going to make this! I was wondering is Yambean (jicama) a seasonal food or can you purcahse this anytime? I am not familiar with this vegetable. - 3/11/11


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    I am going to make this when I get home tonight! - 4/5/10