Chicken & Rice Casserole

Chicken & Rice Casserole
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 266.9
  • Total Fat: 6.2 g
  • Cholesterol: 32.9 mg
  • Sodium: 936.3 mg
  • Total Carbs: 31.2 g
  • Dietary Fiber: 1.7 g
  • Protein: 19.5 g

View full nutritional breakdown of Chicken & Rice Casserole calories by ingredient



Number of Servings: 6

Ingredients

    3 cups Jasmine Rice
    1 can Cream of Mushroom soup
    1 can Cream of Chicken soup
    2 large cans chunk white chicken
    1/2 cup milk
    1 cup chicken broth

Directions

Cook rice in a steamer, or on the stove. Combine all other ingredients and combine on low in a saucepan just until creamy and combined. Mix with rice in a 9x13 glass dish. Smooth top, and bake in the oven for 25-30 minutes at 350 or until top is just slightly crispy.

Serve with warm, crusty bread and veggies.

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user SHORTJENN.