Smoked Salmon Pâté (pronounced: "paahh-taaae")
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 28.3
- Total Fat: 1.7 g
- Cholesterol: 6.5 mg
- Sodium: 289.6 mg
- Total Carbs: 0.4 g
- Dietary Fiber: 0.0 g
- Protein: 2.8 g
View full nutritional breakdown of Smoked Salmon Pâté (pronounced: "paahh-taaae") calories by ingredient
Introduction
This recipe comes from the Harrowsmith Fish & Seafood Cookbook (1985). I love fish and shellfish, and it can be extremely difficult to find a recipe book that offers easy, simple seafood recipes for such a wide variety of dishes. For anyone who cooks seafood regularly, this recipe book is a must. Plus, with its current age (1985), most copies can be found in Used, or Good condition on Amazon for 1-cent plus shipping and handling.For more on this smoked salmon pâté, see here:
http://www.clearlydeliciousfo
odblog.com/2013/salmon-pate-pronounced
-pate/ This recipe comes from the Harrowsmith Fish & Seafood Cookbook (1985). I love fish and shellfish, and it can be extremely difficult to find a recipe book that offers easy, simple seafood recipes for such a wide variety of dishes. For anyone who cooks seafood regularly, this recipe book is a must. Plus, with its current age (1985), most copies can be found in Used, or Good condition on Amazon for 1-cent plus shipping and handling.
For more on this smoked salmon pâté, see here:
http://www.clearlydeliciousfo
odblog.com/2013/salmon-pate-pronounced
-pate/
Number of Servings: 24
Ingredients
-
* 1 (12-ounce) package smoked salmon
* 1/2 cup sour cream
* 4 tablespoons butter
* 1 tablespoon dill, plus more (as necessary), to taste
* Salt and pepper, to taste
Directions
1.) Begin by combining melted butter and smoked salmon in a food processor. Mix to combine.
2.) Transfer processed salmon and butter mixture to a mixing bowl and add sour cream, dill, and pepper to taste. Mix to combine and adjust salt and pepper if necessary.
3.) Serve with Crackers or toasted bread. Enjoy! Makes 24 small, appetizer-size servings.
Serving Size: 24 bite-size servings
2.) Transfer processed salmon and butter mixture to a mixing bowl and add sour cream, dill, and pepper to taste. Mix to combine and adjust salt and pepper if necessary.
3.) Serve with Crackers or toasted bread. Enjoy! Makes 24 small, appetizer-size servings.
Serving Size: 24 bite-size servings