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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 80.1
  • Total Fat: 0.9 g
  • Cholesterol: 24.4 mg
  • Sodium: 797.6 mg
  • Total Carbs: 11.0 g
  • Dietary Fiber: 0.3 g
  • Protein: 9.7 g

View full nutritional breakdown of PrairieHarpy's Spicy Blackberry Turkey Cutlets calories by ingredient
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PrairieHarpy's Spicy Blackberry Turkey Cutlets

Submitted by: PRAIRIEHARPY

Introduction

Protein loaded, easy, and spicy! Protein loaded, easy, and spicy!
Number of Servings: 8

Ingredients

    1 pound turkey breast cutlets, boneless, skinless
    3/4 c sugar free blackberry preserves (I use Polaner)
    1/2 c reduced carb ketchup
    2 Tbsp red wine vinegar (I use Pompeian)
    1 tsp worcestershire sauce
    2 tsp chipotle chili powder (I use McCormick)
    dash salt
    cooking spray (I use Mazola)

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Directions

Preheat oven to 350 degrees.


Lightly coat a 13 x 9 inch pan with cooking spray. Place turkey cutlets in pan, in a single layer.


In a medium bowl, combine the remaining ingredients. Pour resulting sauce evenly over turkey cutlets.


Bake for 1 hour or until Turkey is at safe and desired temperature.


Recipe makes 4 "regular people" servings or 8 "ladylike" half servings. It is calculated for 8 servings. (About 1/2 a turkey cutlet per person.)


END OF RECIPE


NOTE!!!! This is a SPICY recipe!!! You may use less chipotle chili powder, regular chili powder, or no chili powder at all to get desired level of spiciness.


VERSATILE! This recipe also works with boneless pork chops and boneless skinless chicken. Even a combo of all 3 meats to please everyone. The leftover sauce can be used for any number of other quick throw-together meals that week. :)


This would probably do very well in a slow cooker at 8 hours on low. Throw the whole mess in and let her rip! I have not tried it yet, but I will next time!

Number of Servings: 8

Recipe submitted by SparkPeople user PRAIRIEHARPY.






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Member Ratings For This Recipe

  • Has anyone at Sparkpeople checked out Black Rasberries?? You might want to check out the website at www.berrihealth.com
    - 8/16/14

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  • You said, "Throw the whole mess in and let her rip!".... For this alone, I can't wait to try this recipe!!! HAHA!! :) - 11/4/13

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  • LOVED LOVED LOVED this recipe! I'm getting ready for a figure show and know this will be a new staple for low calorie meal planning. thanks a million. - 3/4/11

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  • This was good! I didn't have enough preserves so I added some honey. All I had was regular chili powder but I will definately look into chipotle chili powder because it wasn't quite spicy enough for me. I also threw in a red onion, red potatoes and cooked it in a crock pot. - 9/1/10

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  • I used blueberry preserves and these were awesome! - 8/9/10

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  • This sounds delicious! I know PrairieHarpy and she makes great stuff! - 4/20/10

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  • Excellent! Not a big fan of blackberries, but this recipe was awesome! - 4/12/10

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  • I tasted this dish - made by PrairieHarpy herself! It's really good, especially if you like a little spicy-hot in your recipes. I could also see this being really good with Polaner's All Fruit Apricot preserves. Apricot blends nicely with the spiciness of the chilis. - 7/13/08

    Reply from PRAIRIEHARPY (7/14/08)
    Thanks. :) Let me know how the apricot turns out. I used about 3 tsps of the chipotle powder tonite@!


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  • This is a great recipe to make with turkey. - 7/11/08

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  • I'm looking forward to making this one. You ALWAYS have tasty concoctions! - 4/18/08

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  • Very very very good. I thought it was a crazy concept but it was very good. Would recommend it to anyone. - 4/15/08

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  • I made this in the crock and it was really good. I let it go a little to long due to schedule conflicts, but still a nice flavor to the meat. - 4/7/08

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  • I definitely plan ot try this one. LOVE blackberries! - 4/7/08

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  • sounds awesome...I am going to make this in the next week or so...or after my next grocery trip. - 4/6/08

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