Bubur lambukSubmitted by: JANGJANG
IntroductionTraditional rice porridge with fish and herbs, mainly served during breaking fast in Ramadan. Traditional rice porridge with fish and herbs, mainly served during breaking fast in Ramadan.
Fish, 0.5 kg, of mackerel persuasion
Sweet potato, chopped, 1 cup
1 turmeric leaf
15 stalks edible ferns
5 stalks polygnum leaves (laksa leaves)
10 pieces kaduk leaves (chinese moon creeper)
1 cup uncooked rice, the starchier the better
Fermented fish sauce (worcestershire sauce can do in a pinch)
Number of Servings: 4
Recipe submitted by SparkPeople user JANGJANG.