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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 297.2
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,159.2 mg
  • Total Carbs: 67.8 g
  • Dietary Fiber: 10.7 g
  • Protein: 7.2 g

View full nutritional breakdown of Bubur lambuk calories by ingredient
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Bubur lambuk

Submitted by: JANGJANG

Introduction

Traditional rice porridge with fish and herbs, mainly served during breaking fast in Ramadan. Traditional rice porridge with fish and herbs, mainly served during breaking fast in Ramadan.
Number of Servings: 4

Ingredients

    Fish, 0.5 kg, of mackerel persuasion
    Sweet potato, chopped, 1 cup
    1 turmeric leaf
    15 stalks edible ferns
    5 stalks polygnum leaves (laksa leaves)
    10 pieces kaduk leaves (chinese moon creeper)
    1 cup uncooked rice, the starchier the better
    Fermented fish sauce (worcestershire sauce can do in a pinch)

Directions

Bake the fish at 20 mins at 170 C, wrapped in banana leaves. Add rice, sweet potato and flaked, debined fish in with 4 cups of water. After 30 mins simmering on a slow fire, add the rest of the ingredients. Season to taste with salt and pepper.

Number of Servings: 4

Recipe submitted by SparkPeople user JANGJANG.






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