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Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 76.6
  • Total Fat: 3.9 g
  • Cholesterol: 12.3 mg
  • Sodium: 26.0 mg
  • Total Carbs: 10.6 g
  • Dietary Fiber: 0.5 g
  • Protein: 0.8 g

View full nutritional breakdown of Chocolate Sugar Snaps calories by ingredient
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Chocolate Sugar Snaps

Submitted by: ELLENT124

Introduction

From book Great Cookies by Carole Walter From book Great Cookies by Carole Walter
Number of Servings: 48

Ingredients

    1 cup flour
    2 Tbsp cocoa
    1/4 tsp salt
    1 Tsp baking powder
    1 stick butter
    2/3 cup sugar
    1/2 cup dark brown sugar
    2 eggs
    1 tsp vanilla
    10 oz semisweet bar (like Lindt or other good brand)

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Directions

Mix flour, cocoa, baking powder, salt. Set aside. Melt chocolate till smooth and set aside. In mixer, beat butter till creamy. Add granulated sugar until thick and creamy. Add brown sugar. When combined, add eggs one at a time, beating only to mix. Stir in vanilla and melted chocolate. Add dry ingredients in two batches, beating until just combined. Remove from mixer and stir up fro bottom to ensure that everything is mixed well. Refrigerate for 30-40 minutes. Use a silpat or parchment paper on cookie sheets. Set oven to 375 degrees. Use a small ice cream scoop or form into walnut sized balls. Put some granulated sugar in a shallow bowl and add cookies. Roll all over in sugar and set on baking sheet. Bake 8 minutes for soft cookies, 10 minutes for crispy. After removing from oven sprinkle with sugar again, then remove to rack to cool. Store in closed container.

Number of Servings: 48

Recipe submitted by SparkPeople user ELLENT124.





TAGS:  Desserts |

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