Chicken with Sun-Dried Tomatoes

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 333.4
  • Total Fat: 16.4 g
  • Cholesterol: 61.5 mg
  • Sodium: 818.1 mg
  • Total Carbs: 19.8 g
  • Dietary Fiber: 3.0 g
  • Protein: 31.1 g

View full nutritional breakdown of Chicken with Sun-Dried Tomatoes calories by ingredient



Number of Servings: 4

Ingredients

    3 Tbsp. olive oil
    4- 4 oz. chicken breast, no skin
    1 C. sliced mushrooms, fresh
    1C. frozen peas
    4 Tbsp. Parmesan cheesetir
    1 C. egg noodles, cooked
    3/4 C. water

Directions

at 2 Tbsp. of olive oil and brown chicken on both sides. Remove chicken from skillet. Heat remining oil in skillet over medium heat. Add mushrooms, cheese, sun dried tomatoes, water, soup,and peas and stir Return chicken to skillet and bring to a boil . Reduce heat to low and cook 5 minutes until chicken is cooked through. Serve chicken and sauce over noodles.

Number of Servings: 4

Recipe submitted by SparkPeople user PUSH4WARD.