Chocolate Frosting (from Hello, Cupcake!)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 151.5
- Total Fat: 5.8 g
- Cholesterol: 12.6 mg
- Sodium: 4.6 mg
- Total Carbs: 25.8 g
- Dietary Fiber: 0.9 g
- Protein: 0.8 g
View full nutritional breakdown of Chocolate Frosting (from Hello, Cupcake!) calories by ingredient
Number of Servings: 20
Ingredients
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Butter, unsalted, 8 tbsp (1 stick)
Semisweet chocolate, 2 oz (approx 60 pcs)
Cocoa, dry powder, unsweetened, 1/2 cup
Confectioner's Sugar, 3.75 cup (16 oz.)
Fat Free Milk, 1/2 cup
Directions
Combine the butter and chocolate in a small saucepan. Melt over medium heat, stirring constantly. Add the cocoa powder and stir until smooth. Transfer the chocolate mixture to a large mixing bowl and beat with an electric mixer.
Add the confectioners' sugar alternately with the milk, adding more milk if necessary to thin, and beat until fluffy and smooth.
If you're not using it right away, cover the frosting container tightly. You may need to beat in more milk to get it to a spreadable consistency.
Makes 2 1/2 cups
Number of Servings: 20
Recipe submitted by SparkPeople user ALILLAMB.
Add the confectioners' sugar alternately with the milk, adding more milk if necessary to thin, and beat until fluffy and smooth.
If you're not using it right away, cover the frosting container tightly. You may need to beat in more milk to get it to a spreadable consistency.
Makes 2 1/2 cups
Number of Servings: 20
Recipe submitted by SparkPeople user ALILLAMB.