Vegan Choco-Peanutbutter Banana Pops
Nutritional Info
- Servings Per Recipe: 14
- Amount Per Serving
- Calories: 62.9
- Total Fat: 2.5 g
- Cholesterol: 0.0 mg
- Sodium: 0.6 mg
- Total Carbs: 10.3 g
- Dietary Fiber: 1.4 g
- Protein: 1.4 g
View full nutritional breakdown of Vegan Choco-Peanutbutter Banana Pops calories by ingredient
Introduction
Banana ppsicles with a delicious chocolate-peanut butter coating are a perfect low-cal snack! Banana ppsicles with a delicious chocolate-peanut butter coating are a perfect low-cal snack!Number of Servings: 14
Ingredients
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7 small bananas
2 tsp cocoa
1/4 cup peanut butter
14 popsicle sticks
Directions
Peel and cut bananas it half. Put a popsicle stick in each half.
Melt peanut butter in the microwave for 1 minute, on half power.
Mix in cocoa with the peanut butter.
Get a brush (I use a silicone one) and brush the mixture on all sides of each banana. Place on parchment paper. (You could also just drizzle it on). You can put them in the freezer just like that, but I put them in a fridge for a few to harden them a bit, then wrap each pop in plastic wrap and put them in the freezer.
Freeze for at least an hour.
A great little low calorie snack.
You can roll them in chocolate chips or chopped nuts after adding the peanut butter glaze.
Melt peanut butter in the microwave for 1 minute, on half power.
Mix in cocoa with the peanut butter.
Get a brush (I use a silicone one) and brush the mixture on all sides of each banana. Place on parchment paper. (You could also just drizzle it on). You can put them in the freezer just like that, but I put them in a fridge for a few to harden them a bit, then wrap each pop in plastic wrap and put them in the freezer.
Freeze for at least an hour.
A great little low calorie snack.
You can roll them in chocolate chips or chopped nuts after adding the peanut butter glaze.
Member Ratings For This Recipe
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