hodgson mill corn muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 100.8
  • Total Fat: 3.3 g
  • Cholesterol: 14.8 mg
  • Sodium: 385.1 mg
  • Total Carbs: 17.1 g
  • Dietary Fiber: 2.0 g
  • Protein: 3.2 g

View full nutritional breakdown of hodgson mill corn muffins calories by ingredient



Number of Servings: 12

Ingredients

    coconut oil, hodgson mill organic yellow corn meal, baking soda, salt, Stevia, baking powder, egg, nonfat milk

Directions

Preheat oven to 400 degrees. Mix coconut oil into all dry ingredients. Add egg and milk. Mix well. Divide evenly into a paper lined muffin tin (12 regular sized). Bake for 20 minutes.

Number of Servings: 12

Recipe submitted by SparkPeople user SHACKPACKMOM.