hodgson mill corn muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 100.8
- Total Fat: 3.3 g
- Cholesterol: 14.8 mg
- Sodium: 385.1 mg
- Total Carbs: 17.1 g
- Dietary Fiber: 2.0 g
- Protein: 3.2 g
View full nutritional breakdown of hodgson mill corn muffins calories by ingredient
Number of Servings: 12
Ingredients
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coconut oil, hodgson mill organic yellow corn meal, baking soda, salt, Stevia, baking powder, egg, nonfat milk
Directions
Preheat oven to 400 degrees. Mix coconut oil into all dry ingredients. Add egg and milk. Mix well. Divide evenly into a paper lined muffin tin (12 regular sized). Bake for 20 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user SHACKPACKMOM.
Number of Servings: 12
Recipe submitted by SparkPeople user SHACKPACKMOM.