Creamy Garlic Potato SoupSubmitted by: SARAGALE
IntroductionDelicious comfort food originally my mothers recipe, but I have added to it over the years and made it very low fat yet still wonderfully tasty! Delicious comfort food originally my mothers recipe, but I have added to it over the years and made it very low fat yet still wonderfully tasty!
8 potato's, peeled and diced
1 large onion, diced
3 cloves garlic, minced
2 tbsp butter
4 cups chicken broth
1 can fat free evaporated milk
1/2 cup low fat milk
1 tbps lemon juice
2 tsp dill weed
1 tsp tabasco sauce
salt, pepper, and fresh parsley
Low fat cheese, green onions, and crumbled bacon for optional garnish. (not included in stats)
2. Add to pot diced potatoes, chicken broth, evaporated milk, milk, lemon juice, dill weed, tabasco sauce, salt, pepper, and fresh parsley.
3. Cover and simmer for 60 minutes.
4. Optional: Whirl half the soup through food processor for a thicker and smoother consistancy.
5. Optional: Garnish with crumbled bacon, low fat cheese, and green onions.
Number of Servings: 8
Recipe submitted by SparkPeople user SARAGALE.