carrot cake
Nutritional Info
- Servings Per Recipe: 32
- Amount Per Serving
- Calories: 168.7
- Total Fat: 13.2 g
- Cholesterol: 23.2 mg
- Sodium: 177.1 mg
- Total Carbs: 13.3 g
- Dietary Fiber: 0.8 g
- Protein: 2.5 g
View full nutritional breakdown of carrot cake calories by ingredient
Number of Servings: 32
Ingredients
-
3 cups flour
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 tsp cinnamon
2 cups sugar (splenda)
1-1/2 cups oil
4 eggs
2 cups grated carrots
1 - 8-3/4 oz crushed pineapple drained
1/2 chopped walnuts
Directions
sift flour, powder, soda, salt and cinnamon together; beat in sugar, oil and eggs. Stir in carrots, pineapple and walnuts.
bake at 350 degrees until toothpick comes out clean
Serving Size: makes 32 cup cakes
Number of Servings: 32
Recipe submitted by SparkPeople user DENISEMARTIN.
bake at 350 degrees until toothpick comes out clean
Serving Size: makes 32 cup cakes
Number of Servings: 32
Recipe submitted by SparkPeople user DENISEMARTIN.