No-Salt Fajita Rub
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 19.8
- Total Fat: 1.1 g
- Cholesterol: 0.0 mg
- Sodium: 30.0 mg
- Total Carbs: 3.1 g
- Dietary Fiber: 1.6 g
- Protein: 0.8 g
View full nutritional breakdown of No-Salt Fajita Rub calories by ingredient
Introduction
If you love fajitas, but are watching your sodium intake, try this salt-free rub! It lends a complex flavor to meat without the high sodium counts traditionally found in Mexican dishes. If you love fajitas, but are watching your sodium intake, try this salt-free rub! It lends a complex flavor to meat without the high sodium counts traditionally found in Mexican dishes.Number of Servings: 1
Ingredients
-
1 teaspoon ancho chili powder*
1 teaspoon cumin seed
1/2 teaspoon oregano
1/4 teaspoon red pepper flakes
1/2 teaspoon garlic powder or dried garlic
* or your favorite chili powder
Tips
To make it a marinade: Combine the rub with the zest and juice of one lime, plus 1 T vegetable oil. Pour over the meat, cover and refrigerate for 1 hour or overnight.
Directions
Combine all ingredients in clean coffee grinder or blender. Pour into a glass jar or covered container. Store in a cool, dry place away from light for up to six months.
Yields 1 batch.
Big-Batch Measurements:
4 teaspoons ancho chili powder*
4 teaspoons cumin seed
2 teaspoons oregano
1 teaspoon red pepper flakes
2 teaspoons garlic powder or dried garlic
(Makes 4 batches.)
Serving Size: Yield 1 tablespoon, which flavors 1 pound of protein
Yields 1 batch.
Big-Batch Measurements:
4 teaspoons ancho chili powder*
4 teaspoons cumin seed
2 teaspoons oregano
1 teaspoon red pepper flakes
2 teaspoons garlic powder or dried garlic
(Makes 4 batches.)
Serving Size: Yield 1 tablespoon, which flavors 1 pound of protein
Member Ratings For This Recipe
-
ROBINMCM
-
COUZCAT
-
CD7204509
-
CD12489233
-
GOLDEYGIRL
