Cleochatra's Best Ever Revol-Oopsie Rolls
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 87.7
- Total Fat: 7.4 g
- Cholesterol: 121.6 mg
- Sodium: 99.2 mg
- Total Carbs: 1.0 g
- Dietary Fiber: 0.0 g
- Protein: 4.2 g
View full nutritional breakdown of Cleochatra's Best Ever Revol-Oopsie Rolls calories by ingredient
Number of Servings: 6
Ingredients
-
3 large eggs, separated
1 pkg Splenda (1 tbsp)
dash of salt
pinch of cream of tartar
3 ounces cream cheese (not Tbsp!) Do not soften!
Directions
Preheat oven to 300 degrees.
Separate the eggs and add Splenda, salt, and
cream cheese to the yolks. Use a mixer to
combine the ingredients together. In a separate
bowl, whip egg whites and cream of tartar until
stiff (if you're using the same mixer, mix the whites
first and then the yolk mixture).
Using a spatula, gradually fold the egg yolk
mixture into the white mixture, being careful not to
break down the whites.
Spray a cookie sheet with non-stick spray and
spoon the mixture onto the sheet, making 6
mounds.
Flatten each mound slightly.
Bake about 30 minutes (You want them slightly
softer, not crumbly).
Let cool on the sheet for a few minutes, and then
remove to a rack and allow them to cool.
Store them in a bread sack or a ziplock bag to
keep them from drying out.
Makes 6.
Recipe from:
http://cleochatra.blogspot.com/2008/01/sailor-scouts-make-my-revol-oopsie.html
Number of Servings: 6
Recipe submitted by SparkPeople user MANALOA.
Separate the eggs and add Splenda, salt, and
cream cheese to the yolks. Use a mixer to
combine the ingredients together. In a separate
bowl, whip egg whites and cream of tartar until
stiff (if you're using the same mixer, mix the whites
first and then the yolk mixture).
Using a spatula, gradually fold the egg yolk
mixture into the white mixture, being careful not to
break down the whites.
Spray a cookie sheet with non-stick spray and
spoon the mixture onto the sheet, making 6
mounds.
Flatten each mound slightly.
Bake about 30 minutes (You want them slightly
softer, not crumbly).
Let cool on the sheet for a few minutes, and then
remove to a rack and allow them to cool.
Store them in a bread sack or a ziplock bag to
keep them from drying out.
Makes 6.
Recipe from:
http://cleochatra.blogspot.com/2008/01/sailor-scouts-make-my-revol-oopsie.html
Number of Servings: 6
Recipe submitted by SparkPeople user MANALOA.
Member Ratings For This Recipe
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BAVERNATOR
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ODDBODKIN
-
GEORGEC77
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LISA32989
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XANADUREALM