Penne Rigate with Chicken

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 394.2
  • Total Fat: 9.1 g
  • Cholesterol: 69.2 mg
  • Sodium: 440.0 mg
  • Total Carbs: 46.8 g
  • Dietary Fiber: 6.2 g
  • Protein: 34.4 g

View full nutritional breakdown of Penne Rigate with Chicken calories by ingredient



Number of Servings: 8

Ingredients

    1 Pkg Ronzoni Healthy Harvest Penne Rigate
    2-3 Tbsp E.V. Olive Oil
    1 yellow bell pepper, chopped
    1 onion, chopped
    1 garlic clove, chopped
    1 jar Marinara Sauce
    4 Boneless Skinless Chicken Breast, chopped
    1 Tbsp chopped fresh parsley or basil

Directions

Cook pasta according to package directions
Saute pepper, onion, and garlic in oil until tender
Stir in marinara sauce, chicken and parsley or basil.
Simmer 2-3 mins
Add to cooked pasta

Number of Servings: 8

Recipe submitted by SparkPeople user RRDRSQUEEN99.