Buttery Scrambled Eggs
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 158.9
- Total Fat: 13.0 g
- Cholesterol: 294.5 mg
- Sodium: 105.8 mg
- Total Carbs: 0.6 g
- Dietary Fiber: 0.0 g
- Protein: 9.5 g
View full nutritional breakdown of Buttery Scrambled Eggs calories by ingredient
Introduction
A tried and true classic, this simple three-ingredient Scrambled Eggs recipe is the same one I've been using since I was a little girl. I can still remember being shown how to take a spatula and move it across the pan of eggs and create a "scramble." I show how in the video that you can find by following the link below.For more on these buttery scrambled eggs, see here:
http://www.clearlydeliciousfo
odblog.com/2013/how-to-buttery-scrambl
ed-eggs/ A tried and true classic, this simple three-ingredient Scrambled Eggs recipe is the same one I've been using since I was a little girl. I can still remember being shown how to take a spatula and move it across the pan of eggs and create a "scramble." I show how in the video that you can find by following the link below.
For more on these buttery scrambled eggs, see here:
http://www.clearlydeliciousfo
odblog.com/2013/how-to-buttery-scrambl
ed-eggs/
Number of Servings: 2
Ingredients
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*3 large eggs, scrambled
*1 tablespoon butter
*Salt and pepper, to taste
Tips
SPECIAL EQUIPMENT NEEDED:
*8-inch nonstick skillet
Watch the video here on Clearly Delicious for instructional help with these steps:
http://www.clearlydeliciousfoodblog.com/2013/how-to-buttery-scrambled-eggs/
Directions
1.) In a small bowl, whisk together three eggs and set aside.
2.) Turn on burner to medium heat and melt down 1 tablespoon butter. Pour eggs into hot pan and walk away (it's a good idea to let eggs set for 30 seconds to a minute before you start to scramble).
3.) Using a spatula, scrape eggs across pan allowing any uncooked eggs to run onto the hot pan. Season with salt and pepper and repeat until eggs are mostly cooked. Turn off pan before eggs are finished (the pan will be hot enough to continue cooking the eggs), season with more salt and pepper to taste, plate, and enjoy.
Serving Size: 1 or 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user HELANAB86.
2.) Turn on burner to medium heat and melt down 1 tablespoon butter. Pour eggs into hot pan and walk away (it's a good idea to let eggs set for 30 seconds to a minute before you start to scramble).
3.) Using a spatula, scrape eggs across pan allowing any uncooked eggs to run onto the hot pan. Season with salt and pepper and repeat until eggs are mostly cooked. Turn off pan before eggs are finished (the pan will be hot enough to continue cooking the eggs), season with more salt and pepper to taste, plate, and enjoy.
Serving Size: 1 or 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user HELANAB86.
Member Ratings For This Recipe
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CD15585655
