Extra Points Veggie Tray
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 25.0
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 29.7 mg
- Total Carbs: 5.5 g
- Dietary Fiber: 1.9 g
- Protein: 1.2 g
View full nutritional breakdown of Extra Points Veggie Tray calories by ingredient
Introduction
Turn veggies into a touchdown of a game-day dish! Turn veggies into a touchdown of a game-day dish!Number of Servings: 16
Ingredients
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1 pint grape tomatoes
4 cups baby carrots
4 cups broccoli
(or any vegetables you prefer!)
2 green onions, whites only, cut in half lengthwise OR
a few strips of jicama
Directions
Arrange the tomatoes in the shape of a football in the center of a large platter. Arrange the other vegetables concentrically around the tomatoes, one vegetable at a time.
Place the whites of the green onion OR the jicama in the center of the tomatoes, to resemble the laces on a football.
Serving Size: Serves 16; serving size varies based on vegetables used
Place the whites of the green onion OR the jicama in the center of the tomatoes, to resemble the laces on a football.
Serving Size: Serves 16; serving size varies based on vegetables used
Member Ratings For This Recipe
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CORVETTECOWBOY
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CD4114015
-
SHERYE
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RAPUNZEL53
-
NEPTUNE1939
