Better and healthier meatloaf
Better and healthier meatloaf
Number of Servings: 10
Roll 1 1/2 lbs. extra lean ground beef (leanest meat I use turkey too) 3/4 cup italian style bread crumbs 1 egg 1 tsp. sal 1/5 tsp. pepper Topping 1 cup Spaggetti sauce 1/2 Tbs. mozz. cheese
Filling 1 package 10oz Spinach ( I cook it fresh lightly) 1 1/2 Cup Mozz. cheese 1 tbs Italian seasoning 1/4 salt 1/3 tbs garlic powder
Heat oven at 375 In a bowl mash beef,crumbs.egg,salt,pepper. take wax paper and flatten 1/2 inch rectanlge shape
For filling. saute fresh spinach in a pan lightly olive oil. just till it starts to shrivel. let cool in a bowl compine, mozz. cheese, italian seasoning, salt, garlic powder, spinach. mix with spoon. Spread filling evenly on flattened meat. Roll the long ways of rectangle. Lift carefully and put inside bread pan. cook for 1 hour The last 5-7 minutes at spaggetti sauce, then sprinkle with mozz. chesse
Let cool 5 minutes. Cut into 1 inch -1.5 inch pieces. For a side dish bake zuccini And love it!!!!!
This was great!!! I used ground turkey instead and added a half cup low fat ricotta cheese and only used a cup of the ww reduced fat mozarella cheese. If using the turkey i recommend shortening the cook time to make sure it doesnt dry out.... EXCELLENT! WILL MAKE AGAIN!
This is a lot like I make, and it looks like in the pic their are carrot strips in it, but it isn't a listed ingredient. ? I add them, fresh garlic and onions too. Would of gave 5 stars but I changed it a lot.
I just made this for dinner tonight & it was DELICIOUS! We are growing silverbeet/chard so I used that & didn't have mozzarella so I subbed a little feta & tasty cheese. I also left out the tomato sauce & cheese on top; definitely making this again but I'll stick with my cheese combo!
I made this last night and followed recipies almost exactly, except i used minced garlic in the meat and filling instead of garlic powder because I was out. I never wanted to review a recipe so badly, because it came out just wonderful! Wow, was all I had to say. Really tasty and looked beautiful.
SUPERB! This was amazing. I used ground turkey because that is what I had on hand and did not have any sauce so I nixed that out. Even my husband wished he could've eaten more but was so full! Very very good.
This was excellent!!! Added some fresh sliced mushrooms and onion with the spinach when I was sauting it and added a little more spices, oregano and basil and more garlic. I will definitely make this again!
This was a good recipe however my meatloaf came out a little bland and I seasoned it beyond what the recipe called for. I'll have to switch up the spices next time to see if I can jazz it up a bit. Otherwise it was still a good edible meal!!
This tasted amazing. I used ground moose meat which is very low fat so it tends to be dry a lot of time and is difficult to make a good meatloaf with. That was not the case with this recipe. It was super moist and very delicious.