Heart-Healthy Baked Raised Donuts
Nutritional Info
- Servings Per Recipe: 32
- Amount Per Serving
- Calories: 104.0
- Total Fat: 2.2 g
- Cholesterol: 11.7 mg
- Sodium: 20.7 mg
- Total Carbs: 18.2 g
- Dietary Fiber: 0.5 g
- Protein: 2.5 g
View full nutritional breakdown of Heart-Healthy Baked Raised Donuts calories by ingredient
View the original recipe for Fastnachtskuchen Baked German Donuts
Introduction
These fluffy donuts are addictive yet healthier than the fried variety! Your ticker will love that these are baked not fried. These fluffy donuts are addictive yet healthier than the fried variety! Your ticker will love that these are baked not fried.Number of Servings: 32
Ingredients
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4-5 cups flour
2 T yeast
1 t cinnamon
1/2 t nutmeg
1 cup milk, warmed to around 140 degrees
6 T butter or margarine
1/2 cup sugar, divided
1 t salt
2 eggs
Directions
Mix 2 cups flour with yeast, cinnamon and nutmeg.
Heat the milk, butter, and half the sugar until it reaches 140 F.
Add the milk mixture to the flour mixture, along with the eggs. Mix until smooth.
Add more flour, a little at a time until the dough is smooth.
Cover and let the dough rise in a warm, draft-free area for an hour, until it doubles in size.
Split the dough in half and roll each half into rectangle. Use a heart-shaped cookie cutter to cut 16 hearts from each half.
Grease two baking sheets and place the hearts on them. Allow to rise another 30 minutes.
Preheat oven to 375.
Bake 12-15 minutes, until golden brown.
While still hot, shake donuts in a paper bag filled with the remaining sugar and cinnamon, if desired.
Heat the milk, butter, and half the sugar until it reaches 140 F.
Add the milk mixture to the flour mixture, along with the eggs. Mix until smooth.
Add more flour, a little at a time until the dough is smooth.
Cover and let the dough rise in a warm, draft-free area for an hour, until it doubles in size.
Split the dough in half and roll each half into rectangle. Use a heart-shaped cookie cutter to cut 16 hearts from each half.
Grease two baking sheets and place the hearts on them. Allow to rise another 30 minutes.
Preheat oven to 375.
Bake 12-15 minutes, until golden brown.
While still hot, shake donuts in a paper bag filled with the remaining sugar and cinnamon, if desired.
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