Beef Stock
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 352.2
- Total Fat: 9.5 g
- Cholesterol: 100.9 mg
- Sodium: 1,124.0 mg
- Total Carbs: 22.4 g
- Dietary Fiber: 5.2 g
- Protein: 38.8 g
View full nutritional breakdown of Beef Stock calories by ingredient
Introduction
Crock pot beef stock Crock pot beef stockNumber of Servings: 4
Ingredients
Beef, top sirloin, 16 oz (remove)
*1 med yellow onion, 1 serving (remove)
Celery, raw, 3 stalk, large (11"-12" long) (remove)
1 Med. Green Bell Pepper, 1 serving (remove)
Carrots, raw, 2 cup, chopped (remove)
Beef stock, home-prepared, 1 cup (remove)
Regular Beer, 1 can or bottle (12 fl oz) (remove)
Thyme, ground, 1 tsp (remove)
Tomato Paste, 0.5 cup (remove)
Salt, 1 tsp (remove)
*Black Pepper (Ground), 1 tsp (remove)
Tips
this is a thick and hearty stew with low calories for all you get
Directions
Directions
Put all ingredients in a crockpot . Set on low and cook 6-8 hours. Serve with a hearty slice of grainy bread .
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user LHASLOCK.
Put all ingredients in a crockpot . Set on low and cook 6-8 hours. Serve with a hearty slice of grainy bread .
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user LHASLOCK.