Pizza Dough - Frugal Gourmet
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 77.8
- Total Fat: 0.9 g
- Cholesterol: 0.0 mg
- Sodium: 49.3 mg
- Total Carbs: 14.6 g
- Dietary Fiber: 0.6 g
- Protein: 2.5 g
View full nutritional breakdown of Pizza Dough - Frugal Gourmet calories by ingredient
Introduction
Makes dough for 3 14-inch pizzas Makes dough for 3 14-inch pizzasNumber of Servings: 24
Ingredients
-
1 1/4 cups tepid water (about 110 degrees)
1 pkg fast-rising dry yeast
1/2 tsp salt
1 tbsp olive oil
1 lb and 2 oz wheat flour (about 31/4 cups) measure on a good scale
1/4 cup cornmeal
Directions
Place the tepid water in a mixing bowl. dissolve the yeast and salt in the water. Add the oil. 1 1/2 cups of the weighed out flour, and the cornmeal. Beat together for 5 to 10 minutes to form a sticky batter. Knead in the remaining flour until you have a smooth dough. Place on a clean counter and cover with the bowl. Allow to rise until double in bulk, about 1 hour. Punch the dough down and divide into 3 equal parts.
To make a pizza, roll a portion of the dough on a a lightly floured surface to a 14-inch diameter. Place the rolled dough on a lightly oiled Wilton Pizza Pan.
Top with favorite toppings and bake at 375 for about 30 minutes.
Number of Servings: 24
Recipe submitted by SparkPeople user SHELLBERTANN.
To make a pizza, roll a portion of the dough on a a lightly floured surface to a 14-inch diameter. Place the rolled dough on a lightly oiled Wilton Pizza Pan.
Top with favorite toppings and bake at 375 for about 30 minutes.
Number of Servings: 24
Recipe submitted by SparkPeople user SHELLBERTANN.
