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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 283.8
  • Total Fat: 7.2 g
  • Cholesterol: 33.0 mg
  • Sodium: 919.9 mg
  • Total Carbs: 41.9 g
  • Dietary Fiber: 6.9 g
  • Protein: 16.8 g

View full nutritional breakdown of Spinach Lasagna Roll-Ups calories by ingredient
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Spinach Lasagna Roll-Ups

Submitted by: JOANNE222
Spinach Lasagna Roll-Ups

Number of Servings: 10

Ingredients

    1 package (10 ounces) fresh or frozen chopped spinach
    1 cup (4 ounces) shredded part-skim mozzarella cheese
    1 cup (8 ounces) 2% cottage cheese
    3/4 cup grated Parmesan cheese, divided
    1 egg, lightly beaten
    10 lasagna noodles, cooked and drained
    2 jars (15 ounces each) pasta sauce

Directions

In a small bowl, combine the spinach, mozzarella, cottage cheese, 1/2 cup Parmesan cheese and egg. Spread a heaping 1/3 cupful over each noodle. Roll up and secure with toothpicks.
Place seam side down in an 11-in. x 7-in. x 2-in. baking dish coated with cooking spray. Cover and refrigerate overnight.
Remove from the refrigerator 30 minutes before baking. Pour tomato sauce over roll-ups. Cover and bake at 350° for 33-38 minutes or until bubbly. Sprinkle with remaining Parmesan cheese. Discard toothpicks.

***Option: do not have to make the night before. Turns out just fine when making it one afternoon and baking it that evening for supper.

Number of Servings: 10

Recipe submitted by SparkPeople user JOANNE222.






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Member Ratings For This Recipe


  • Very Good
    1 of 1 people found this review helpful
    Great! Only issue I had was when I scooped 1/3 cup of the filling, I ran out. I know I measured right...but I only got 6 rolls. I also added a little nutmeg, dried basil and oregano. - 3/28/10

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  • Incredible!
    1 of 1 people found this review helpful
    i am not a big cook by any means by it was easy to make and the family loved even the little ones. : ) - 8/21/09

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  • Incredible!
    1 of 1 people found this review helpful
    Great but I even cut the fat more and used fat free cotttage cheese and it was still wonderful!!!!!! - 4/21/09

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  • Delicious and was a big hit in my household. I added some sauteed mushrooms and garlic to the store bought sauce and used whole wheat lasagna noodles. My teenage daughter and her vegetarian best friend devoured it with no complaints. I ended up cutting the noodle in half then filling and rolling. - 11/26/12

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  • I thought this recipe was great! I made 2 boxes of noodles and doubled the filling, and froze the rest of the roll-ups. I also cut the noodles in half because once I rolled them before cutting them it was too thick of pasta, so when you cut them it was perfect and you also get more roll-ups! - 5/7/12

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  • I baked this for a potluck at work and everyone loved it. I used manicotti noodles instead of lasagna noodles. - 9/2/11

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  • Wonderful meal, the kids even ate it! And I personally don't usually like GREEN things, but this was great :) - 4/13/11

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  • Are lasagna noodles plain old lasagna sheets? Thats what i bought! Found it really time consuming, dont know what i did wrong, but i couldnt cook all the sheets at once because they all stuck together. Had to rush out and buy another pack, then cook each sheet for 5mins each! Tasted good though. - 4/21/10

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  • 0 of 1 people found this review helpful
    This sounds yummy and can't wait to make this recipe over the weekend..THANKS! - 4/23/09

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  • This was AMAZING! It was so great and I didn't miss the meat or anything. - 8/21/08

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