Key Lime Pie Larabar
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 255.9
- Total Fat: 15.3 g
- Cholesterol: 0.0 mg
- Sodium: 4.2 mg
- Total Carbs: 29.1 g
- Dietary Fiber: 4.5 g
- Protein: 5.6 g
View full nutritional breakdown of Key Lime Pie Larabar calories by ingredient
Introduction
Making Larabars is easy because they're just fruit and nuts! Enjoy... Oh btw there actually is no cooking time - it's in the fridge for an hour. Making Larabars is easy because they're just fruit and nuts! Enjoy... Oh btw there actually is no cooking time - it's in the fridge for an hour.Number of Servings: 8
Ingredients
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3/4 cups cashews
3/4 cups almonds
1 1/2 cups soft dates, soaked and drained
zest of 1 lime
juice of 2 limes
3/4 cup shredded unsweetened coconut
1 tsp vanilla
1 tbsp coconut oil, optional
Directions
Process cashews, almonds, and dates in food processor until finely ground and combined. Add in remaining ingredients, except oil, and puree until it starts to stick together. (When you pinch it it should stick together - if it doesn't you may want to add the oil in.).
Press into a glass dish (about a 9" pie plate or square should work), sprinkle with some more coconut, if you want, and refrigerate for an hour or so to let flavors work together and to firm up.
Cut into bar shapes/pie slices (depending on what pan you used) and serve!
Number of Servings: 8
Recipe submitted by SparkPeople user PESCETARIAN.
Press into a glass dish (about a 9" pie plate or square should work), sprinkle with some more coconut, if you want, and refrigerate for an hour or so to let flavors work together and to firm up.
Cut into bar shapes/pie slices (depending on what pan you used) and serve!
Number of Servings: 8
Recipe submitted by SparkPeople user PESCETARIAN.
Member Ratings For This Recipe
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