Quick Honey-Garlic Pot Roast
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 298.6
- Total Fat: 9.0 g
- Cholesterol: 70.0 mg
- Sodium: 482.2 mg
- Total Carbs: 30.3 g
- Dietary Fiber: 3.6 g
- Protein: 26.7 g
View full nutritional breakdown of Quick Honey-Garlic Pot Roast calories by ingredient
Introduction
Pot roast in only 30 minutes! Pot roast in only 30 minutes!Number of Servings: 4
Ingredients
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One 17 oz. package refrigerated cooked beef roast au jus or beef pot roast with juices
2 tbsp honey
1 tbsp Worcestershire sauce
1 to 1 1/2 tsp bottled roasted minced garlic
1/4 tsp ground black pepper
2 cups packaged peeled baby carrots, halved lengthwise
12 oz tiny new potatoes, halved
1 medium red onion, cut into thin wedges
Directions
1.) Remove meat from package, reserving juices. In a medium bowl combine reserved juices, honey, Worcestershire sauce, garlic, and pepper. Place meat in a large nonstick skillet. Arrange carrot, potato, and onion around meat. Pour honey mixture over meat and vegetables.
2.) Bring Mixture to boiling; reduce heat. Simmer, covered, for 20 to 25 minutes or until vegetables are tender and meat is heated through.
3.) Transfer meat and vegetables to a serving platter. Spoon sauce over meat and vegetables.
Makes: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user KALNFITZ.
2.) Bring Mixture to boiling; reduce heat. Simmer, covered, for 20 to 25 minutes or until vegetables are tender and meat is heated through.
3.) Transfer meat and vegetables to a serving platter. Spoon sauce over meat and vegetables.
Makes: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user KALNFITZ.
Member Ratings For This Recipe
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FROST1268
