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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 319.6
  • Total Fat: 3.7 g
  • Cholesterol: 140.7 mg
  • Sodium: 733.4 mg
  • Total Carbs: 9.5 g
  • Dietary Fiber: 1.2 g
  • Protein: 58.9 g

View full nutritional breakdown of Crock Pot Country Chicken with Leeks and Mushrooms calories by ingredient
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Crock Pot Country Chicken with Leeks and Mushrooms

Submitted by: KELLIEJOJO

Introduction

Weight Watcher's Recipe from the book "All-Time Favorites" page 234 Weight Watcher's Recipe from the book "All-Time Favorites" page 234
Number of Servings: 6

Ingredients

    2.25 lbs chicken breast or whole chicken cut into pieces (figured with breast nutrition info)
    1 teaspoon paprika
    3/4 tsp salt
    1/4 tsp fresh ground pepper
    2 lbs leeks, cleaned, halved lengthwise, and cut into 1/2 inch slices (white and light green only)
    1/2 lb fresh mushrooms, sliced
    2 carrots, sliced
    1/2 cup chicken broth
    4 tsp quick cook tapioca
    1 tsp poultry seasoning
    2 tbsp fresh dill

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Directions

Sprinkle the chicken with the paprika, salt and half the pepper. Spray a large nonstick skillet with oil spray and set over med-hi heat. Add the chicken and cook until browned on all sides, 8-10 minutes. Transfer to slow cooker.

Add the leeks, mushrooms and carrots to the skillet; cook, stirring occasionally, until the vegetables begin to soften. Add the broth; cook about 2 minutes longer. Pour veg. mixture over the chicken. Add the tapioca, poultry seasoning and the remaining salt and pepper to slow cooker, mixing well. Cook, covered until the chicken is fork tender, 4-5 hours on high or 8-10 hours on low. Serve sprinkled with dill.

Number of Servings: 6

Recipe submitted by SparkPeople user KELLIEJOJO.






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