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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 214.0
  • Total Fat: 6.0 g
  • Cholesterol: 71.2 mg
  • Sodium: 976.1 mg
  • Total Carbs: 12.4 g
  • Dietary Fiber: 1.7 g
  • Protein: 26.9 g

View full nutritional breakdown of Easy Slow Cooker Beef and Mushrooms calories by ingredient
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Easy Slow Cooker Beef and Mushrooms

Submitted by: -AMANDA79-
Easy Slow Cooker Beef and Mushrooms

Introduction

Easy crock pot meal. Tastes great over brown rice (not included in calorie count). Easy crock pot meal. Tastes great over brown rice (not included in calorie count).
Number of Servings: 4

Ingredients

    1 pound lean beef stew meat
    1 can low-fat cream of mushroom soup
    1/2 cup water
    1 packet dry onion soup mix
    8 oz fresh mushrooms (whole or sliced, your preference)

Directions

Brown meat in skillet over med-high heat. You can skip this step to save time and the recipe will still be great. I just think it gives the meat more flavor and helps it hold together better. Place meat in 4 quart crock pot. Place mushrooms on top of beef. Combine soup, water and soup mix and pour over mushrooms and beef. Cook on low for 6-8 hours or high for 3-4 hours.

Tastes great over brown rice or hot cooked noodles (neither are included in calorie count).

Number of Servings: 4

Recipe submitted by SparkPeople user DORKETTE79.






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Member Ratings For This Recipe


  • Incredible!
    78 of 81 people found this review helpful
    Just made this for dinner tonight, when making it I realized that I didn't have onion soup mix, so I chopped up an onion, threw in some sherry (1/4c.) some worchestershire (few teaspoons) and some beef boullion concentrate. and its turned out excellently! Just had to share! Thanks!!
    - 2/16/09

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  • Incredible!
    48 of 48 people found this review helpful
    I love this recipe. I add baby carrots and tiny red potatoes. Yummm - 2/14/09

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  • Incredible!
    40 of 41 people found this review helpful
    I've been making this for years as well. However, most times i throw in all kinds of veggies. Basically, this is my way of getting rid of left over veggies. Celery, onions, carrots, green beans, corn, etc. - 2/4/09

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  • Incredible!
    37 of 37 people found this review helpful
    Loved it-used organic broth thickened with cornstarch in place of the soup for a healthier version - 3/3/09

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  • Incredible!
    33 of 34 people found this review helpful
    Fantastic! We added a tablespoon of Worchestershire Sauce and 1/2 cup lowfat/fatfree sour cream (add sour cream just before serving) .... Yummy too !!!!! - 2/20/09

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  • Very Good
    28 of 28 people found this review helpful
    Yum! Yum! Yum! My family LOVED it... all five kids and a guest kid scarfed it up and asked me to make it again. I used Campbell's Healthy Request soup and served it over whole wheat egg noodles. We decided it would be great over a baked potato, too! - 2/17/09

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  • 23 of 24 people found this review helpful
    recipe is great. Add garlic and frozen peas, serve over noodle BAM Stroganoff!! - 2/13/09

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  • Very Good
    19 of 19 people found this review helpful
    I made this last night and my entire family liked it, even my husband that doesn't like anything healthy. My only complaint is that it was quite salty. The next time ai make it I'll use low sodium soup. Maybe that will make it a little less salty. - 2/24/09

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  • Incredible!
    12 of 13 people found this review helpful
    I just made this last night!! It was so amazing!! I added some red potatoes, onions, garlic, and served it with whole wheat noodles. I will definitely make it again!! - 2/22/09

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  • Very Good
    10 of 13 people found this review helpful
    EASY. I used top round steak (store special) then I added 1 1/2 c plain yogurt (like sour cream) and a pck of cream cheese. Makes 8+ servings after adding a pck (serves 8) of cooked whole wheat noodles. It's in my cookbook AND on my nutrition tracker. Lots of ways to dress this up!! THANKS!! - 3/2/09

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  • Very Good
    8 of 8 people found this review helpful
    Excellent and soooo easy to make!! Didn't brown the beef first and it still tasted great and cut the prep. time to a total of about 5 minutes! Husband loved it as well! - 2/22/09

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  • Incredible!
    7 of 8 people found this review helpful
    Wow this was great and soo fast..I don't like to cook hence this recipe was the easiest and best tasting I have had in a long time..thankssss for sharing.... - 2/14/09

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  • Very Good
    5 of 5 people found this review helpful
    This is a good basic recipe, add vegies and a complete meal is at hand, we had it with carrots and brown rice. - 2/28/09

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  • Very Good
    5 of 5 people found this review helpful
    This is a great recipe. I added garlic powder and extra mushrooms in the beginning, then mixed in low-fat sour cream 30 min. before serving. - 2/25/09

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  • Incredible!
    5 of 5 people found this review helpful
    I added a splash of worcestershire sauce when I browned the meat. Give it a little extra flavor. Will make again! - 2/19/09

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  • Incredible!
    4 of 5 people found this review helpful
    I added about a half cup of low-fat sour cream and served over brown rice. Family and I loved it!
    Will definately be put into the dinner meal rotation. - 2/24/09

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  • Very Good
    4 of 5 people found this review helpful
    I don't use can soup, but mushroom bullion. I put a little low fat sour cream in the bowel when served. - 2/23/09

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  • Incredible!
    4 of 5 people found this review helpful
    Yum! This is fast, easy and fantastic! - 2/11/09

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  • 3 of 3 people found this review helpful
    Great recipe after pouring over brown rice I added a teaspoon
    of reduced fat sour cream and it tastes just like beef stroganoff - 11/24/09

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  • Very Good
    3 of 3 people found this review helpful
    This was delicious! I used London Broil (what I had in the freezer) and it shredded when it was done. I put it on top of noodles and veggies, the family couldn't get enough! - 4/11/09

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  • Incredible!
    3 of 3 people found this review helpful
    I use cube steaks instead of stew beef. Yummy and tender - 3/3/09

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  • Good
    3 of 3 people found this review helpful
    I like using the soup mixture as a "gravy" on my potatos. I will probably make again, but add potatos and carrots to the crock pot before cooking. - 3/1/09

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  • Incredible!
    3 of 3 people found this review helpful
    GREAT RECIPE! I put it over egg noodles. My husband loves it. - 2/23/09

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  • Incredible!
    3 of 3 people found this review helpful
    I fixed this last night for dinner and it was FANTABULOUS! I shall double the recipe next time so we have more leftovers, and we were thinking some diced onion would be good in it too. LOVED IT!!! - 2/21/09

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  • Incredible!
    3 of 4 people found this review helpful
    I love this recipe! And it makes the whole house smell terrific all day with the whole family asking "when is it time for dinner." - 2/8/09

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