Homemade Pear Nectar
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 81.7
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 1.3 mg
- Total Carbs: 21.3 g
- Dietary Fiber: 1.5 g
- Protein: 0.3 g
View full nutritional breakdown of Homemade Pear Nectar calories by ingredient
Introduction
REMEMBER...THIS IS ACTUALLY LESS CALORIES BECAUSE YOU ARE ONLY SAVING THE LIQUID!I used this to make lowfat pear bread. It took a little longer, but it was worth it! REMEMBER...THIS IS ACTUALLY LESS CALORIES BECAUSE YOU ARE ONLY SAVING THE LIQUID!
I used this to make lowfat pear bread. It took a little longer, but it was worth it!
Number of Servings: 12
Ingredients
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Pears, fresh, 4 cup slices
Water, tap, 3 cup (8 fl oz)
Granulated Sugar, 3/4 cup
Lemons, .1/2 fruit without seeds
Directions
Select very ripe fruit.
Peel & Core.
Crush pears, (I used my food processor).
Combine crushed pears with water.
Place on stove.
Slowly heat to a simmer.
Press through a colancer, then through a fine seive.
To each cup of liquid add 3/4 cup of sugar and juice of 1/2 lemon.
Bring back to a simmering temperature.
Pour into jars to within 1/2 inch of top.
Seal and save for your favorite recipe!
Number of Servings: 12
Recipe submitted by SparkPeople user JACQUALINEG.
Peel & Core.
Crush pears, (I used my food processor).
Combine crushed pears with water.
Place on stove.
Slowly heat to a simmer.
Press through a colancer, then through a fine seive.
To each cup of liquid add 3/4 cup of sugar and juice of 1/2 lemon.
Bring back to a simmering temperature.
Pour into jars to within 1/2 inch of top.
Seal and save for your favorite recipe!
Number of Servings: 12
Recipe submitted by SparkPeople user JACQUALINEG.
Member Ratings For This Recipe
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WAZAROO
