Spinach Stuffed Pork Tenderloin

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4.6 of 5 (20)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 328.9
  • Total Fat: 16.3 g
  • Cholesterol: 104.3 mg
  • Sodium: 563.9 mg
  • Total Carbs: 3.7 g
  • Dietary Fiber: 1.1 g
  • Protein: 39.9 g

View full nutritional breakdown of Spinach Stuffed Pork Tenderloin calories by ingredient
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Submitted by: LOVELOST1217
Spinach Stuffed Pork Tenderloin

Introduction

This dish looks fancy but cooks quickly! This dish looks fancy but cooks quickly!
Number of Servings: 4

Ingredients

    16 oz. pork tenderloin - trimmed, butterflied, and pounded to 1/4 inch
    4 cup fresh spinach, slightly packed
    1 clove garlic, minced
    1/2 cup onions, chopped fine
    3 slices provolone cheese
    1/2 tsp. salt - divided
    1/2 tsp. black pepper - divided
    1 tsp olive oil
    nonstick cooking spray

Directions

Preheat oven to 425 degrees.
Use a large saute pan. Spray with non-stick spray. Add 1 tsp olive oil, Add garlic and onions, saute until softened and then add spinach and saute until totally wilted. Removed from pan and drain if there is a lot of moisture
Lay out pork tenderloin, sprinkle with 1/2 of the salt and 1/2 of the pepper. Spread spinach mixture over tenderloin. Lay out cheese on spinach.
Roll up, starting a long side. Tie with kitchen string every 3 inches starting near each end. Sprinkle remaining 1/2 tsp of salt and pepper on roast.
Place in shallow roasting pan sprayed with non stick spray.
Place in oven and roast at 425 degrees for 25-30 minutes or until meat thermometer reads 160 degrees.
Remove from oven. Cover with aluminum foil and
let rest for 5-7 minutes.
Cut and serve.





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Member Ratings For This Recipe


  • Incredible!
    1 of 1 people found this review helpful
    This was a great recipe. It turned out really nice. The pork actually stayed tender which is hard to accomplish. I used goat's cheese instead of provolone and it added a lot of flavour. I think it would work great stuffed in a chicken breast too. Yummy! Definitely a family favourite. - 11/23/09

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  • Incredible!
    1 of 1 people found this review helpful
    fantastic, i barbecued this. so good - 3/28/09

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  • The taste was really good but I didn't appreciate that they said the prep and cooking time was so short. If I had a sSioux chef to cut the onions and garlic and do all the side work maybe the prep would only take 10 minutes but it was really 30 minutes. And the cooking time was more like 40 min. - 4/8/15

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  • Didn't have any cheese, so I added some chopped mushrooms to the spinach sautee and put a thin line of whole cranberry sauce in the middle before rolling. Easier than I thought it would be, I never tried butterflying and pounding. Will definitely make again! - 6/29/14

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  • This was really delicious and a nice combination of flavours. Pork was really tender and tasty. I used mature white cheddar and parmesan instead of provolone and it really gave a nice flavour. - 4/23/13

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  • I made this again and followed the directions, except I used asparagus. I loved it. - 2/3/13

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  • Delicious - made this last night and had the leftovers for supper! I used frozen spinach and added chopped yellow peppers to the onion mixture. My Mom and DH loved it! - 8/19/12

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  • Just made this and it is DELICIOUS!! I substituted feta cheese for provolone, and it is yumm-o! All the kids ate it as well! YAY! a new keeper! Thanks! - 3/14/12

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  • I absolutely LOVEd this recipe. I didn't make the mustard glaze because I don't like dijon, but it was still excellent with just salt, pepper, and garlic salt. Thank you SO much for sharing! - 2/19/11

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  • Pretty yummy. My husband isn't a fan of spinach but he ate it! Would make again. - 8/26/10

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  • Love this recipe. I cooked it on the BBQ and it turned out wonderful. Thanks for sharing. - 6/6/10

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  • Good meat! We used some swiss chard in it- I wouldn't recommend it- too bitter. But the meat was yummy. Thanks! - 3/23/10

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  • Soooooo good!, i made roasted potatoes, parsnips, and beets on the side and it was unreal :) - 8/26/09

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  • Looks good, but can it bed made with no cheese or different cheese? - 7/18/09

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  • This was tasty. We both liked it although I think some extra spices would be good. - 5/7/09

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  • This was pretty good but it was a little over cooked for my liking. Next time I'll check it at around 20 min. - 4/1/09

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  • Thank you for sharing this recipe. It was easy to make and a treat to eat. - 3/31/09

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  • Sounds yummy. Can't wait to try it - 3/28/09

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  • Great Recipe. I got rave reviews from my husband and sons. I served it with wild rice fresh green beans and a salad. Will definitely make again. - 3/28/09

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  • this was delicious will make it again - 3/27/09

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  • 0 of 1 people found this review helpful
    maybe i can get my wee on to taste this!! - 3/27/09

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  • 0 of 1 people found this review helpful
    I am trying this right away. It sounds really yummy. - 3/27/09

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  • 0 of 1 people found this review helpful
    can wait to try this, it sounds delicious. - 3/27/09

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  • Incredible!
    0 of 1 people found this review helpful
    This looks delicious. I love spinach and provolone cheese. I will leave out the cooking spray. - 3/26/09

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