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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 328.9
  • Total Fat: 16.3 g
  • Cholesterol: 104.3 mg
  • Sodium: 563.9 mg
  • Total Carbs: 3.7 g
  • Dietary Fiber: 1.1 g
  • Protein: 39.9 g

View full nutritional breakdown of Spinach Stuffed Pork Tenderloin calories by ingredient
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Spinach Stuffed Pork Tenderloin

Submitted by: LOVELOST1217
Spinach Stuffed Pork Tenderloin

Introduction

This dish looks fancy but cooks quickly! This dish looks fancy but cooks quickly!
Number of Servings: 4

Ingredients

    16 oz. pork tenderloin - trimmed, butterflied, and pounded to 1/4 inch
    4 cup fresh spinach, slightly packed
    1 clove garlic, minced
    1/2 cup onions, chopped fine
    3 slices provolone cheese
    1/2 tsp. salt - divided
    1/2 tsp. black pepper - divided
    1 tsp olive oil
    nonstick cooking spray

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Directions

Preheat oven to 425 degrees.
Use a large saute pan. Spray with non-stick spray. Add 1 tsp olive oil, Add garlic and onions, saute until softened and then add spinach and saute until totally wilted. Removed from pan and drain if there is a lot of moisture
Lay out pork tenderloin, sprinkle with 1/2 of the salt and 1/2 of the pepper. Spread spinach mixture over tenderloin. Lay out cheese on spinach.
Roll up, starting a long side. Tie with kitchen string every 3 inches starting near each end. Sprinkle remaining 1/2 tsp of salt and pepper on roast.
Place in shallow roasting pan sprayed with non stick spray.
Place in oven and roast at 425 degrees for 25-30 minutes or until meat thermometer reads 160 degrees.
Remove from oven. Cover with aluminum foil and
let rest for 5-7 minutes.
Cut and serve.






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Member Ratings For This Recipe


  • Incredible!
    1 of 1 people found this review helpful
    This was a great recipe. It turned out really nice. The pork actually stayed tender which is hard to accomplish. I used goat's cheese instead of provolone and it added a lot of flavour. I think it would work great stuffed in a chicken breast too. Yummy! Definitely a family favourite. - 11/23/09

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  • Incredible!
    1 of 1 people found this review helpful
    fantastic, i barbecued this. so good - 3/28/09

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  • Didn't have any cheese, so I added some chopped mushrooms to the spinach sautee and put a thin line of whole cranberry sauce in the middle before rolling. Easier than I thought it would be, I never tried butterflying and pounding. Will definitely make again! - 6/29/14

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  • This was really delicious and a nice combination of flavours. Pork was really tender and tasty. I used mature white cheddar and parmesan instead of provolone and it really gave a nice flavour. - 4/23/13

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  • I made this again and followed the directions, except I used asparagus. I loved it. - 2/3/13

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  • Delicious - made this last night and had the leftovers for supper! I used frozen spinach and added chopped yellow peppers to the onion mixture. My Mom and DH loved it! - 8/19/12

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  • Just made this and it is DELICIOUS!! I substituted feta cheese for provolone, and it is yumm-o! All the kids ate it as well! YAY! a new keeper! Thanks! - 3/14/12

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  • I absolutely LOVEd this recipe. I didn't make the mustard glaze because I don't like dijon, but it was still excellent with just salt, pepper, and garlic salt. Thank you SO much for sharing! - 2/19/11

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  • Pretty yummy. My husband isn't a fan of spinach but he ate it! Would make again. - 8/26/10

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  • Love this recipe. I cooked it on the BBQ and it turned out wonderful. Thanks for sharing. - 6/6/10

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  • Good meat! We used some swiss chard in it- I wouldn't recommend it- too bitter. But the meat was yummy. Thanks! - 3/23/10

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  • Soooooo good!, i made roasted potatoes, parsnips, and beets on the side and it was unreal :) - 8/26/09

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  • Looks good, but can it bed made with no cheese or different cheese? - 7/18/09

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  • This was tasty. We both liked it although I think some extra spices would be good. - 5/7/09

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  • This was pretty good but it was a little over cooked for my liking. Next time I'll check it at around 20 min. - 4/1/09

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  • Thank you for sharing this recipe. It was easy to make and a treat to eat. - 3/31/09

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  • Sounds yummy. Can't wait to try it - 3/28/09

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  • Great Recipe. I got rave reviews from my husband and sons. I served it with wild rice fresh green beans and a salad. Will definitely make again. - 3/28/09

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  • this was delicious will make it again - 3/27/09

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  • 0 of 1 people found this review helpful
    maybe i can get my wee on to taste this!! - 3/27/09

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  • 0 of 1 people found this review helpful
    I am trying this right away. It sounds really yummy. - 3/27/09

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  • 0 of 1 people found this review helpful
    can wait to try this, it sounds delicious. - 3/27/09

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  • Incredible!
    0 of 1 people found this review helpful
    This looks delicious. I love spinach and provolone cheese. I will leave out the cooking spray. - 3/26/09

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