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4.6 of 5 (56)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 347.3
  • Total Fat: 3.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 939.3 mg
  • Total Carbs: 50.1 g
  • Dietary Fiber: 16.7 g
  • Protein: 30.7 g

View full nutritional breakdown of Crock Pot Taco Soup calories by ingredient
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Crock Pot Taco Soup

Submitted by: MISSCONNIE1946


Number of Servings: 6

Ingredients

    1 cab Kidney beans (undrained)
    1 can Pinto Beans (undrained)
    1 can Red Beans (undrained
    1 lb. (93% lean) Ground Beef, browned 7 crumbled
    1 can diced tomatoes (undrained)
    1 can Corn (undrained)
    1 pgd Taco Seasoning Mix
    1 pkg. Hidden Valley Ranch Mix

Directions

Brown hamburger. Place all ingredients in crock pot. Cook on low for 8-10 hours. Enjoy

You can also cook this on top of the stove for 30 minutes, or until heated through.

Number of Servings: 6

Recipe submitted by SparkPeople user MISSCONNIE1946.






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Member Ratings For This Recipe


  • Incredible!
    5 of 5 people found this review helpful
    This is one of my family's favorite meals. We make it at least once a week. It's great with some tortilla chips and cheese or corn bread. Definitely worth a try. Also its great for entertaining. - 1/10/08

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  • Incredible!
    3 of 3 people found this review helpful
    My husband and I both loved this recipe!
    We made a veggie version, with the morningstar burger crumbles. I also did a "home-made" taco seasoning mix, rather than use the packet mixes they sell at the grocery store.

    Thanks for sharing this one! - 7/19/10

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  • Very Good
    3 of 3 people found this review helpful
    I used black beans instead of kidney and 2 cans of stewed tomatoes - 10/29/09

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  • Incredible!
    2 of 2 people found this review helpful
    Very good... we added one or two crushed tortilla chips on top for a nice crunch. - 3/2/11

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  • Incredible!
    2 of 2 people found this review helpful
    Mmm-mmm! I made this on the stove top as opposed to crock pot. Small changes for our tastes: used only two cans of beans (pinto and kidney) that were rinsed, substituted tomato sauce for diced tomatoes. Added a touch of water and additional chili seasoning. Hubby gave it an 8 out of 10! - 2/4/08

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  • Very Good
    1 of 1 people found this review helpful
    I loved it, but I think I used too much chili powder in my taco seasoning. My roommate are discussing trying it with one more can of corn, some red peppers and one less can of beans to give it a more southwestern flair. - 7/22/10

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  • Very Good
    1 of 1 people found this review helpful
    I love this. We add jalapenos for a little extra spice. - 2/14/10

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  • Very Good
    1 of 1 people found this review helpful
    my kids love chili, and this soup tastes like a thin chili. - 4/24/09

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  • Very Good
    1 of 1 people found this review helpful
    This was a great recipe that my family enjoyed. I added cayenne pepper and white pepper to spice it up a bit. Definitely will make it again. - 2/13/08

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  • Good
    1 of 1 people found this review helpful
    Thought it was salty even though I used low salt tomatos and corn. I would use home made taco seasoning next time without salt. - 1/12/08

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  • Very Good
    1 of 1 people found this review helpful
    I used no sodium added beans to keep the salt level down. Very tasty, and as another person noted we added a few crunched up multi grain tostitos, salsa and fat free sour cream for garnish. - 12/19/07

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  • Very Good
    1 of 1 people found this review helpful
    Super yummy, I'll be making more this weekend! I used 93% fat free turkey and it was fine. I also used Rotel tomatoes and that added a welcome kick! Served over a couple of crunched up whole wheat tostitos with a teeny bit of cheese on top. A new FAVE! - 12/12/07

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  • FOR THE LOVE OF PETE! Why is it that hardly anyone on Spark will indicate how much a serving is????????????????????????????? - 9/27/14

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  • Thank you. Very good. - 2/21/14

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  • Good. Family liked it too. If you like Texas syle chili, you'll like this. - 8/28/13

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  • Very Good! - 6/24/13

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  • Whole family loves this, and that is hard to do! I used no salt added corn and beans to reduce the sodium. - 5/4/13

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  • very good used spicy rotel and green chilies 1and 1/2 can. Also used spicy taco sauce and it was a little too spicy for me but not my husband. - 2/28/13

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  • Yummy yummy yummy! I found it a little salty, hence the four stars, but my husband would definitely give this 5! You can tweak the saltiness depending on the taco seasoning you use, too. Great, easy recipe! - 2/11/13

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  • We had this tonight and it was delicious and smelled great! We made it meatless by using a meat substitute...crumbles. Tasted great and made a huge pot. I had one cup and we think that it's approximately 2 cups per "serving." - 11/9/12

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  • We loved this! I had dried beans and used fresh tomatoes and corn since they are in season and it was delicious. I did add a packet of taco seasoning, but also added a little more chili powder and cumin for extra flavoring. We threw a bit of cheese, sour cream, and corn chips on top for garnish. - 8/29/12

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  • Great recipe. Lots of veggies & my boys ate all of them without a fuss. I will be making this one a lot. - 1/10/12

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  • I like this very much. I only needed a cup to feel full - 12/19/11

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  • All seven who ate this loved it - good thing I made a big pot! It really had no broth, so I added some vegetable broth. I gave it 4 instead of 5 stars because it has so few veggies in it, so we had veggies on the side. I left out the packet of Ranch. Good stuff!!! - 7/24/11

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  • only my 3yo didn't like it. hubby said he would like to try different beans next time, but there will be a next time. :-) - 3/13/11

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