4.8 of 5 (26)
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 341.7
  • Total Fat: 14.6 g
  • Cholesterol: 55.2 mg
  • Sodium: 632.9 mg
  • Total Carbs: 46.6 g
  • Dietary Fiber: 1.1 g
  • Protein: 5.6 g

View full nutritional breakdown of Jell-O Cake calories by ingredient
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Jell-O Cake

Submitted by: HAMB0NE82

Introduction

A delicious moist cake that is made birthdays, easter, whenever. It's that good! A delicious moist cake that is made birthdays, easter, whenever. It's that good!
Number of Servings: 12

Ingredients

    1 Box Reduced Sugar Yellow Cake Mix
    3 Large Eggs
    1 Cup Water
    1/3 Cup Vegetable Oil

    2 Small Boxes Sugar Free Raspberry Jell-O
    1.5 Cups Boiling Water

    2 Small Boxes Sugar Free Vanilla Pudding
    2 Cups Cold 1% Milk

    12 oz Tub Cool Whip

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Directions

1. Make box cake according to package. Add water, oil, and eggs. Bake in a 9x13 pan for 30-35 minutes.
2. As soon as cake comes out of oven, use fork to poke a lot of holes in the top.
3. Boil 1.5 cups of water and stir in Jell-O. Pour immediately over cake. Put in fridge for at least 1 hour.
4. Then prepare the Pudding. Mix 2 cups of cold milk with the pudding, and pour over the top of the cake. Put in fridge to set.
5. Top with cool whip.

You will ENJOY this !!!

Number of Servings: 12

Recipe submitted by SparkPeople user HAMB0NE82.






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Member Ratings For This Recipe


  • Incredible!
    8 of 8 people found this review helpful
    Such a tasty cake! For a healthier version - Use egg beaters instead of whole eggs, or egg whites. Substitute unsweetened applesauce for the oil. Add the dry pudding mix directly to fat free or lite cool whip and combine till dissolved. Either way, this cake is amazing - 4/22/09

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  • Very Good
    4 of 4 people found this review helpful
    This cake, no matter what flavor of jello you use and whether you top it with the cool whip or not, is a wonderful refreshing cake in the summer time!!! - 4/20/09

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  • 3 of 3 people found this review helpful
    I use a can of zero sprite instead of the eggs,water & oil
    it turned out great and my husband wants it again.I am
    going to make it for our family reunion this month. - 5/6/09

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  • 2 of 2 people found this review helpful
    Use 2 different jellos, Red and green. Cut the cake into 2 pieces, put a different color in each, put cool whip between. I make this all the time for Christmas.

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  • Incredible!
    2 of 2 people found this review helpful
    Yet another way to cut calories.... make it with a can of diet Sprite instead of the eggs and oil and all that stuff. I am so trying this tomorrow! - 4/28/09

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  • Incredible!
    2 of 2 people found this review helpful
    will definitely make this again - 4/20/09

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  • Incredible!
    2 of 3 people found this review helpful
    Excellent!! Someone made this cake when my mother died and it was very good. They used a different kind of jello though. Thanks for the recipe. I made this cake about 20 years ago, but I didn't have the icing ingredients. It is very good. Thanks again. I will diffenintly make it. - 4/13/09

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  • 1 of 1 people found this review helpful
    I made this cake for my daughter's birthday, it was awesome!!! Everyone loved it.. I will make it again for sure Thank you!!
    - 6/7/11

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  • 1 of 1 people found this review helpful
    @BABY GIRL and KAY-AICH, I find that if you post even the most non-healthy recipes here, the community will find ways to make it healthier by adding their suggestions. So old family favourites get a chance to be better for you... That's how I see it, anyway. I - 2/11/11

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  • Incredible!
    1 of 1 people found this review helpful
    This is a much better alternative to regular cake/frosting and tastes just as good. Thanks for the recipe! - 7/8/09

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  • 1 of 1 people found this review helpful
    I grew up eating Jell-o cake and love it! My mom used to make it every summer. She used a toothpick to make even rows of holes before pouring the jell-o on top. - 4/29/09

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  • Incredible!
    1 of 1 people found this review helpful
    I made this and my family never caught on that it was made with all sugar free items. - 4/26/09

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  • 1 of 1 people found this review helpful
    the best and easy and fun to make and taste good - 4/24/09

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  • 1 of 2 people found this review helpful
    Besides making a healthier version, keep in mind that 1/12 of a cake is a big serving! I've been looking for a lower sugar version of this recipe! I tried making the glaze with Splenda & cornstarch combined in the blender & adding lemon juice -for a lemon cake. It was OK, but I'd like to try this! - 4/24/09

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  • Incredible!
    1 of 1 people found this review helpful
    Very good cake. Loved it. - 4/23/09

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  • 1 of 1 people found this review helpful
    My mom gave me this recipe and it is super! My kids love it! - 4/20/09

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  • Incredible!
    1 of 1 people found this review helpful
    This cake is a winner with our family! Eventhough we never tried the altered "healthier" version, we found it to be just as yummy, no matter what color jello you use. - 4/17/09

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  • 1 of 9 people found this review helpful
    While I'm sure this would be good, it doesn't seem to be too healthy at all... - 4/16/09

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  • Incredible!
    1 of 1 people found this review helpful
    My grandmother has been making this as long as I can remember! :O) It's become one of our favorite recipe's! - 4/15/09

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  • Incredible!
    1 of 2 people found this review helpful
    My mother in law makes this quite a bit but used Strawberry Jell-o!! Excellent cake!! Will have to try it with the reduced sugar, as she always used the white cake mix! - 4/14/09

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  • Mom would make this cake for family get togethers. My son asked me to make this for his birthday party this Friday with the 'icing". - 1/9/13

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  • I have 2 birthdays one day after another coming up after Christmas. This should be good for both. One is a boy.He may like a different flavor of jello. - 12/5/09

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  • This cake sounds wonderful. I just made it and it is in the refrigerator right now. I can't wait to taste it. - 7/5/09

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  • i made the cake using cherry jello instead and minus the pudding and just topped it with cool with...and it was THEE BEST cake i have ever had!!!!!! - 5/19/09

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  • 0 of 5 people found this review helpful
    I don't understand how on earth this is supposed to be healthy? - 4/24/09

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