Home Made Reduced Fat Vanilla Ice Cream

More sharing options

Share on Twitter

4.9 of 5 (8)

Nutritional Info

Servings Per Recipe: 20
Amount Per Serving
Calories: 186.2

Total Fat: 2.0 g
Cholesterol: 7.3 mg
Sodium: 294.8 mg
Total Carbs: 35.6 g
Dietary Fiber: 0.0 g
Protein: 5.8 g

View full nutritional breakdown of Home Made Reduced Fat Vanilla Ice Cream calories by ingredient

Introduction

Family ice cream recipe. You can add flavors if you would like. Serving size is about 1 cup, maybe a little more. It is possible to use splenda, although I never have. Let me know if that works! Family ice cream recipe. You can add flavors if you would like. Serving size is about 1 cup, maybe a little more. It is possible to use splenda, although I never have. Let me know if that works!

Minutes to Prepare: 5

Minutes to Cook: 40

Number of Servings: 20

Ingredients

3 qts. Fat free half & half (or regular)

1 can Fat free sweetened condensed milk (or regular)

1 cup sugar

1 tbsp Vanilla extract

Pinch of salt

Directions

Mix ingredients in container that comes with ice cream maker. Place ice cream maker in bucket and surround with crushed ice. Be sure to layer the ice with rock salt. Continue to check on the level of ice and add as needed, along with rock salt. The container will stop spinning when the ice cream thickens. You may need to give the container some help spinning. After about 40 minutes, should be complete. Can place in freezer if you want it to be thicker. Serve and enjoy!

Number of Servings: 20

Recipe submitted by SparkPeople user SKEETER889.