Passover Lemon Sponge CakeSubmitted by: ALLISWELL
9 brown eggs
1.5 c sugar
1.5 tsp grated lemon rind
1.5 tbsp lemon juice
.75 c potato starch
Slowly fold in potato flour.
Beat egg whites until stiff. Fold gently into the egg yolk mixture.
Place in ungreased 10 inch tube pan and bake at 350 for 45 to 55 minutes. Invert pan and cool thoroughly before removing.
Number of Servings: 16
Recipe submitted by SparkPeople user ALLISWELL.
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I was so very disappointed in this recipe. I had SUCH a difficult time getting my egg whites 2 peak and may have added 2 much vinegar because I didn't have a metal bowl. I also couldn't find potato starch so ended up grinding potato flakes. If you've never beaten egg whites before, do some research. - 3/30/13