Light Chicken Liver PateSubmitted by: MAURAK
IntroductionEasy, fast and quite satisfying! Easy, fast and quite satisfying!
Number of Servings: 3
275 grams chicken liver
4 pats butter or margarine
1 oz dry sherry
For Passover, use margarine instead of butter, and of course, spread on matzo instead of baguette slices.
Melt butter/margarine in pan, fairly high heat, add cleaned liver in small pieces, stir a few minutes until no pink is left and then put into a food processor. Deglaze the pan with the sherry and add to the liver. Process until very smooth. Divide into three small ramekins and chill.