Light Chicken Liver Pate

Light Chicken Liver Pate

4.6 of 5 (9)
member ratings
Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 168.4
  • Total Fat: 9.7 g
  • Cholesterol: 14.5 mg
  • Sodium: 131.1 mg
  • Total Carbs: 1.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 16.3 g

View full nutritional breakdown of Light Chicken Liver Pate calories by ingredient


Introduction

Easy, fast and quite satisfying! Easy, fast and quite satisfying!
Number of Servings: 3

Ingredients

    275 grams chicken liver
    4 pats butter or margarine
    1 oz dry sherry

Tips

For Passover, use margarine instead of butter, and of course, spread on matzo instead of baguette slices.


Directions

Melt butter/margarine in pan, fairly high heat, add cleaned liver in small pieces, stir a few minutes until no pink is left and then put into a food processor. Deglaze the pan with the sherry and add to the liver. Process until very smooth. Divide into three small ramekins and chill.

Member Ratings For This Recipe


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    Incredible!
    2 of 2 people found this review helpful
    This is fantastic, I love liver pate and it is smooth and tasty. I added some thyme and garlic the second time I made it and it adds a little punch to the flavor. - 12/4/14


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    Incredible!
    1 of 1 people found this review helpful
    Love it! - 9/8/09


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    Incredible!
    1 of 1 people found this review helpful
    Fantastique! - 9/6/09


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    Nice recipe - 4/28/21


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    I really like pate but have never made it before, this is a really good one. - 4/15/21