Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 168.3
- Total Fat: 9.7 g
- Cholesterol: 14.3 mg
- Sodium: 131.1 mg
- Total Carbs: 1.1 g
- Dietary Fiber: 0.0 g
- Protein: 16.3 g
View full nutritional breakdown of Light chicken liver pate calories by ingredient
Light chicken liver pate
Submitted by: MAURAK
Introduction
Easy, fast and quite satisfying!Photo by Podchef Easy, fast and quite satisfying!
Photo by Podchef
Number of Servings: 3
Ingredients
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275 grams liver
4 pats butter
1 oz dry sherry
Directions
Melt butter in pan, fairly high heat, add cleaned liver in small pieces, stir a few minutes until no pink is left and then put into a food processor. Deglaze the pan with the sherry and add to the liver. Process until very smooth. Divide into three small ramekins and chill.
Number of Servings: 3
Recipe submitted by SparkPeople user MAURAK.
Number of Servings: 3
Recipe submitted by SparkPeople user MAURAK.
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