Cream Cheese muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 140.4
- Total Fat: 13.7 g
- Cholesterol: 59.6 mg
- Sodium: 118.0 mg
- Total Carbs: 1.5 g
- Dietary Fiber: 0.3 g
- Protein: 3.4 g
View full nutritional breakdown of Cream Cheese muffins calories by ingredient
Introduction
A lovely little cheesecake type desert (or breakfast!) Low in carbs and calorie friendly, too when you just need a little something sweet. Also freezes well so you can take out one or two at a time, but store the rest. A lovely little cheesecake type desert (or breakfast!) Low in carbs and calorie friendly, too when you just need a little something sweet. Also freezes well so you can take out one or two at a time, but store the rest.Number of Servings: 12
Ingredients
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2 8 oz packages Cream Cheese
1/2 cup Splenda
2 eggs
1 tsp vanilla
1 TBP cinnamon
Directions
Preheat oven to 350
Soften cream cheese (can use microwave - or leave on counter for a while ahead of time)
Add all ingredients together and mix well. Pour into 12 muffin cups (fill about halfway) and bake for 20 minutes. (If you want them to "look" nicer - I.e. no cracks on top, you can use a water bath for a slightly longer period of time)
Let cool and enjoy! Store in refigerator or freezer.
Number of Servings: 12
Recipe submitted by SparkPeople user MRSDENVER.
Soften cream cheese (can use microwave - or leave on counter for a while ahead of time)
Add all ingredients together and mix well. Pour into 12 muffin cups (fill about halfway) and bake for 20 minutes. (If you want them to "look" nicer - I.e. no cracks on top, you can use a water bath for a slightly longer period of time)
Let cool and enjoy! Store in refigerator or freezer.
Number of Servings: 12
Recipe submitted by SparkPeople user MRSDENVER.
Member Ratings For This Recipe
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SHASHEE71
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DIVAIAM
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CD6339470
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MSCHRISSY89
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JAIME-LYNN