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Nutritional Info
  • Servings Per Recipe: 75
  • Amount Per Serving
  • Calories: 11.9
  • Total Fat: 1.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.1 mg
  • Total Carbs: 0.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

View full nutritional breakdown of Olive Oil and Lemon Salad Dressing calories by ingredient
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Olive Oil and Lemon Salad Dressing

Submitted by: CHEEEY
Olive Oil and Lemon Salad Dressing

Introduction

Fresh summer salad dressing Fresh summer salad dressing
Number of Servings: 75

Ingredients

    8 cloves garlic, minced or finely chopped (more if you LOVE garlic)
    1/2 tsp of black pepper (more if desired)
    2 tsp salt
    1/2 cup Extra Virgin Olive Oil
    1 cup Freshly squeezed lemon juice

Directions

1) Mix all ingredients into a container with secureable lid

2) Tighten lid

3) Shake vigorously until olive oil and lemon juice blend into one, after about 1 minute of shaking.

4) Spread over fresh spinach or any shredded salad greens!

Number of Servings: 75 (1 tsp each)

Recipe submitted by SparkPeople user CHEEEY.






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Member Ratings For This Recipe

  • SWEET_DREAMS


    15 of 18 people found this review helpful
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    It sounds very tasty, but who uses just 1 tsp for a serving? - 1/25/10

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  • KIMBERAKA

    Incredible!
    14 of 14 people found this review helpful
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    I make this all the time. Its great on hot steamed broccoli as well as on lettuce salad. - 12/8/07

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  • NADS1959


    11 of 11 people found this review helpful
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    salad dressing servings are typically 2 TBL at around 80 calories for a light one. The servings for this are 1 tsp. That puts it more realistically at 108 calories a serving. More than others with more flavor - 2/4/10

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  • ADMETOS

    Incredible!
    9 of 9 people found this review helpful
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    A middle eastern staple, this dressing is an old favorite! My family loves it. Try adding a tbsp. each of finely chopped fresh mint and basil for additional flavor. - 1/25/10

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  • MADZI77

    Very Good
    6 of 6 people found this review helpful
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    I added fresh herbs and it was to die for! - 1/25/10

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  • NDY2GIRLS

    Very Good
    4 of 4 people found this review helpful
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    I sometimes add a bit of shredded fresh parmesan cheese as well....yummy! - 1/25/10

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  • RUNNINGGAL30


    3 of 3 people found this review helpful
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    @NADS there are 3tsp in a TBSP therefore a 2 TBSP serving would be 71 cal. - 8/27/11

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  • PAMS3DDESIGNS


    3 of 3 people found this review helpful
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    add some oregano, and you have the greek dressing I grew up eating. This is my favorite dressing. - 2/15/10

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  • ROZEEROZGQBB1

    Incredible!
    3 of 3 people found this review helpful
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    I made this recipe and LOVE it. It was a bit sour for us - so added some Splenda [hubby a diabetic] and put half the salt in. LOVE that olive oil, garlic and lemon flavour. Our company enjoyed this dressing as well. - 2/4/10

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  • DAMETEMPLAR

    Incredible!
    3 of 3 people found this review helpful
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    Great on so many things. - 1/25/10

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  • HANNAH781

    Incredible!
    3 of 3 people found this review helpful
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    I really like the tangy garlic flavor!! It's a keeper...but I don't think I'll get 75 servings out of it. Thanks - 7/5/07

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  • GRAMPIAN


    2 of 2 people found this review helpful
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    Great to have a dressing without vinegar! - 1/25/10

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  • RYANLAURA07

    Incredible!
    2 of 2 people found this review helpful
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    this is exactly what i was looking for...i have always loved a particular restraunt just because of the wonderful salad dressing they serve...i have been craving it and wanted to make my own...this recipe is just what i was looking for...i will definitely keep this in the fridge from now on! - 5/18/08

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  • AKSTACEY70


    1 of 1 people found this review helpful
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    The sodium content is off because the salt is not listed in the nutritional breakdown - 1/6/12

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  • LINROSIE


    1 of 1 people found this review helpful
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    I make this often. I also use chopped fresh parsley - 1/25/10

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  • SIRENSINGTOME

    Incredible!
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    Delicious! - 4/14/13

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  • SANDYLOVE8

    Incredible!
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    I like it and I put it a tablespoon on my Salmon and it was pretty good - 3/21/13

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  • MARY1964


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    I just used lemon & olive oil on my salad today. I liked it so much I decided to google salad dressing recipes and it took me right to this one! Yum I can't wait to try this! I will add oregano because I have this lovely Greek oregano I bought at a farmers market with an amazing flavor! - 3/8/13

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  • DIETGIRL70


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    I will have to get use to it. and I will need to get a blender. or at least a sald shaker. and thanks for the recipe. invent more please - 3/3/13

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  • DYNAMICDEB53

    Incredible!
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    very tasty thought it might be too lemony but it was very nice on mixed salad. - 1/14/13

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  • MAMACOOKTIFFANY


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    I love this and also use it on steamed asparagus! I did add mint. Yum - 8/21/12

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  • PALMETTOGIRL22

    Incredible!
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    Easy to make and store in fridge. Low in calories, too, which makes it even better! - 8/8/12

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  • SHAMROCKY2K

    Very Good
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    Used this on my salad of greens and a leftover crab cake. It was very good. I will be using lemon juice instead of balsamic vinegar now. THANKS - 6/19/12

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  • GRIFF963

    Very Good
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    Love this dressing. Must try for anyone - 2/27/12

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  • SSRN37

    Incredible!
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    Delicious - 1/18/12

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