Cheesy Chicken Cups

Submitted by: CHERIJ30

25 Minutes to Prepare and Cook

Poultry | Dinner | Poultry Dinner |

Ingredients

Directions

Preheat oven to 400 degrees.

Place each biscuit into a muffin pan. Press the biscuits into the holes (and up the sides) to form cups. In a bowl, combine chicken, soup, cheese, parsley, and pepper. Mix well. Spoon evenly into cups.

Bake for 12-15 minutes or until golden brown.

Weight Watchers Points:
2 chicken cups: 5 points
3 chicken cups: 7 points

Number of Servings: 10

Recipe submitted by SparkPeople user CHERIJ30.

Number of Servings: 10

Member Ratings For This Recipe

Incredible!	Amazing recipe! It was filling and delicious! Will definitely be making it again!!!	Submitted by: DEBYDOODLES86 (6/8/10)
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	Loved them! My stepson and husband loved them too! Remind me of a mini pot pie, may be good with some mixed veggies too!	Submitted by: BAKECOURT (1/30/10)
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Incredible!	super!!! going to try in a pie crust next ti me. kids loved them! very filling.	Submitted by: COWBOY2288 (2/8/09)
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Incredible!	very good...fast and easy to make..kids say it is a keeper.	Submitted by: JOLINN (10/7/08)
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Very Good	This was delicious! We added broccoli, and served with steamed rice with mixed vegetables. We will add it to our favorites.	Submitted by: LYNNOTT (4/2/08)
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Incredible!	This was so quick and easy to make and my whole family raved about how delicious it was! Best of all, it was quick and easy to clean up afterwards!	Submitted by: TERRIROB (12/21/07)
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Incredible!	I added minced garlic into this, and onion powder to spice it up a little. No leftovers! This is a hit!	Submitted by: TCGIRL2 (11/20/07)
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Incredible!	This was EXCELLENT and my healthy eater-in-training (my husband) loved them too!!! Really tasty!	Submitted by: BONEWOMAN (9/16/07)
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Very Good	I really Loved it!!!!!!!! Delicious	Submitted by: LAURIANNE_H (9/13/07)
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Very Good	Never would have thought of putting these ingredients together, but boy does it work. I even had some as leftovers, which is not usually my thing...	Submitted by: KEVINZIM (8/28/07)
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Incredible!	This was really easy to make and very good. I used cream of mushroom soup, because that is what I had. I also put some broccoli and some mushrooms in some of them. My kids loved it, went back for seconds! Will be making this again.	Submitted by: HUTSINGER (8/25/07)
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	Everyone loved this. My husband even ate it the next day and he never eats left overs.	Submitted by: CUNFUZZLD (7/26/07)
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Incredible!	This was wonderful. The only thing i have a question on is the calories listed. The buttermilk biscuits that i made these with have 180 calories per biscuit so there might be a discrepency in that but the taste was delicious!	Submitted by: SRRATLEY (7/24/07)
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Incredible!	Loved this great recipe, so did my husband. I used reduced calorie biscuits and it was so good.	Submitted by: DARLINSUMMER (7/21/07)
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Very Good	YUMMY! I added 1/2 of a pack of frozend chopped broccoli that had been thawed. GREAT new family dish.	Submitted by: BASEBALLMOM4 (7/19/07)
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Very Good	Really good and easy to make. I found that if you let the cups cool a few minutes they are alot easier to remove from muffin pan. My 20 year old son raved about this. He loves it and wants me to make it again SOON	Submitted by: FOREVERFAVREFAN (7/4/07)
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	great	Submitted by: DEB-JEAN (7/2/07)
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Incredible!	Delicious! I used butter tastin hungry jack biscuits, one and a half chicken breast and used one cup of ff cheese..It was VERY YUMMY!	Submitted by: AUTUMNBRZ (6/30/07)
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