SparkPeople Advertisers Keep the Site Free

4.7 of 5 (25)
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 143.9
  • Total Fat: 6.7 g
  • Cholesterol: 18.4 mg
  • Sodium: 579.9 mg
  • Total Carbs: 14.1 g
  • Dietary Fiber: 0.5 g
  • Protein: 6.9 g

View full nutritional breakdown of Cheesy Chicken Cups calories by ingredient
Report Inappropriate Recipe

Cheesy Chicken Cups

Submitted by: CHERIJ30


Number of Servings: 10

Ingredients

    1 can Buttermilk Biscuits (10 biscuits)
    1 cooked chicken breast, cut into small pieces
    1 can Healthy Request Cream of Chicken Soup
    2/3 c. FF Shredded Cheddar Cheese
    1 TBS dried parsley flakes
    1/2 tsp. black pepper

Directions

Preheat oven to 400 degrees.

Place each biscuit into a muffin pan. Press the biscuits into the holes (and up the sides) to form cups. In a bowl, combine chicken, soup, cheese, parsley, and pepper. Mix well. Spoon evenly into cups.

Bake for 12-15 minutes or until golden brown.

Weight Watchers Points:
2 chicken cups: 5 points
3 chicken cups: 7 points

Number of Servings: 10

Recipe submitted by SparkPeople user CHERIJ30.






Great Stories from around the Web


Rate This Recipe



Member Ratings For This Recipe

  • I don't think the points are right for WW. One cup is 4 points so 2 cups cannot be 5 points. Still good though. - 1/4/13

    Was this review helpful?   yes  No
  • I have to say that this recipe was AWESOME!!!! My hubby even liked it. I did change a couple things though...instead of the cheddar I used mozzerella and instead of the parsley I used marjoram and thyme. They were delicious and we all loved them!!! - 3/18/12

    Was this review helpful?   yes  No
  • This recipe was so yummy! I will be making this again. Made a second batch and took it to the jail where my dad works and it was a big hit with the nurses and sheriffs. Because I was in a hurry I used canned chicken and it made it so easy! Thank you for sharing this! - 1/20/12

    Was this review helpful?   yes  No
  • Excellent!! - 8/15/11

    Was this review helpful?   yes  No
  • Will definitely make again. Perfect for a lunch dish :) - 12/12/10

    Was this review helpful?   yes  No
  • Wonderful!! I added a handful of mixed veggies w/ corn,peas, carrots. Big hit! - 11/17/10

    Was this review helpful?   yes  No
  • Love this recipe! My whole family enjoyed it. Served it with some mashed potatos and broccoli. - 10/14/10

    Was this review helpful?   yes  No
  • Amazing recipe! It was filling and delicious! Will definitely be making it again!!! - 6/8/10

    Was this review helpful?   yes  No
  • Loved them! My stepson and husband loved them too! Remind me of a mini pot pie, may be good with some mixed veggies too! - 1/30/10

    Was this review helpful?   yes  No
  • super!!! going to try in a pie crust next ti me. kids loved them! very filling. - 2/8/09

    Was this review helpful?   yes  No
  • very good...fast and easy to make..kids say it is a keeper. - 10/7/08

    Was this review helpful?   yes  No
  • This was delicious! We added broccoli, and served with steamed rice with mixed vegetables. We will add it to our favorites. - 4/2/08

    Was this review helpful?   yes  No
  • This was so quick and easy to make and my whole family raved about how delicious it was! Best of all, it was quick and easy to clean up afterwards! - 12/21/07

    Was this review helpful?   yes  No
  • I added minced garlic into this, and onion powder to spice it up a little. No leftovers! This is a hit! - 11/20/07

    Was this review helpful?   yes  No
  • This was EXCELLENT and my healthy eater-in-training (my husband) loved them too!!! Really tasty! - 9/16/07

    Was this review helpful?   yes  No
  • I really Loved it!!!!!!!! Delicious - 9/13/07

    Was this review helpful?   yes  No
  • Never would have thought of putting these ingredients together, but boy does it work. I even had some as leftovers, which is not usually my thing... - 8/28/07

    Was this review helpful?   yes  No
  • This was really easy to make and very good. I used cream of mushroom soup, because that is what I had. I also put some broccoli and some mushrooms in some of them. My kids loved it, went back for seconds! Will be making this again. - 8/25/07

    Was this review helpful?   yes  No
  • Everyone loved this. My husband even ate it the next day and he never eats left overs. - 7/26/07

    Was this review helpful?   yes  No
  • This was wonderful. The only thing i have a question on is the calories listed. The buttermilk biscuits that i made these with have 180 calories per biscuit so there might be a discrepency in that but the taste was delicious! - 7/24/07

    Was this review helpful?   yes  No
  • Loved this great recipe, so did my husband. I used reduced calorie biscuits and it was so good. - 7/21/07

    Was this review helpful?   yes  No
  • YUMMY! I added 1/2 of a pack of frozend chopped broccoli that had been thawed. GREAT new family dish. - 7/19/07

    Was this review helpful?   yes  No
  • Really good and easy to make. I found that if you let the cups cool a few minutes they are alot easier to remove from muffin pan. My 20 year old son raved about this. He loves it and wants me to make it again SOON - 7/4/07

    Was this review helpful?   yes  No
  • great - 7/2/07

    Was this review helpful?   yes  No
  • Delicious! I used butter tastin hungry jack biscuits, one and a half chicken breast and used one cup of ff cheese..It was VERY YUMMY! - 6/30/07

    Was this review helpful?   yes  No