Cheesy Chicken CupsSubmitted by: CHERIJ30
1 can Buttermilk Biscuits (10 biscuits)
1 cooked chicken breast, cut into small pieces
1 can Healthy Request Cream of Chicken Soup
2/3 c. FF Shredded Cheddar Cheese
1 TBS dried parsley flakes
1/2 tsp. black pepper
Place each biscuit into a muffin pan. Press the biscuits into the holes (and up the sides) to form cups. In a bowl, combine chicken, soup, cheese, parsley, and pepper. Mix well. Spoon evenly into cups.
Bake for 12-15 minutes or until golden brown.
Weight Watchers Points:
2 chicken cups: 5 points
3 chicken cups: 7 points
Number of Servings: 10
Recipe submitted by SparkPeople user CHERIJ30.