4 of 5 (1)
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 22
  • Amount Per Serving
  • Calories: 76.3
  • Total Fat: 2.9 g
  • Cholesterol: 22.6 mg
  • Sodium: 171.5 mg
  • Total Carbs: 9.9 g
  • Dietary Fiber: 0.3 g
  • Protein: 2.7 g

View full nutritional breakdown of Crepes calories by ingredient
Report Inappropriate Recipe

Crepes

Submitted by: IRONORCHID
Crepes

Introduction

This is my mom's recipe.

The crepes are not sweet and very thin, so you can serve them with anything you like: fruits, whipped cream, sour cream, condenced milk, jams, smoked salmon, cooked meat, etc.

I perefer to serve it with Russian caviar.
This is my mom's recipe.

The crepes are not sweet and very thin, so you can serve them with anything you like: fruits, whipped cream, sour cream, condenced milk, jams, smoked salmon, cooked meat, etc.

I perefer to serve it with Russian caviar.

Number of Servings: 22

Ingredients

    Milk, nonfat, 2.5 cup
    Egg, fresh, 2 large
    Wheat flour, white, all-purpose, 2 cups
    Salt, 1 tsp
    Baking Powder, 1 tsp
    Vegetable Oil, 2 Tbsp
    Unsalted Butter, 2 Tbsp

SparkPeople Sponsored Video


Directions

Makes 22-25 8"-crepes.

Mix the milk and eggs, add sifted flour, salt and baking powder. Mix the ingredients very well but do not beat up. Add 2 tbsp of vegetable oil and stir it in the batter. Put it aside to rest for 5 minutes.

Heat a 8'" frying pan with 1 tsp of vegetable oil over medium heat. Pour or scoop the batter onto the pan, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
Cook the crepe until the bottom is light brown. Loosen with a spatula, turn and cook the other side.

Put the cooked crepe in a plate and smear a piece of butter all over it. Serve it.

Number of Servings: 22

Recipe submitted by SparkPeople user IRONORCHID.






Great Stories from around the Web


Rate This Recipe



Member Ratings For This Recipe

  • Blinchiki! Thanks for sharing this recipe--it looks wonderful. We'll try soon. - 9/16/08

    Reply from IRONORCHID (9/16/08)
    Tochno, blinchiki! :)
    Thank you for rating the recipe!


    Was this review helpful?   yes  No