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Chocolate Maroon Cake
The darker, more sultry version of red velvet cake. It gets a rich flavour from real butter, buttermilk, a touch of beet juice and Kamut flour and added moisture from applesauce and brown sugar.
CALORIES: 208 |
FAT: 5.1g |
PROTEIN: 4.5g |
CARBS: 37.3g |
FIBER: 1.8g