Alpine Mushroom Pasta from Eating Well Recipies
In northern Italy, the influences of neighboring Austria and Switzerland are apparent in dishes like this pasta featuring Savoy cabbage and mushrooms in a light wine sauce. Serve with Caesar salad and bread sticks.
Makes 6 servings, about 1 1/3 cups each
ACTIVE TIME: 35 minutes
TOTAL TIME: 35 minutes
EASE OF PREPARATION: Easy
This is a great pasta dish from eatingwell.com Included in the directions are the nutritional facts from their website for this recipe.
CALORIES: 295.6 |
FAT: 5.4g |
PROTEIN: 14.8g |
CARBS: 46.9g |