To make the noodles with an ordinary knife, do this. Lay the zucchini down flat on a cutting board. Make a number of long parallel slits in the zucchini, lengthwise, but not slicing all the way through. Then hold the zucchini upright and cut a thin strip from top to bottom. You should get a number of long zucchini “strands.” Repeat.
The basic idea is to get the zucchini into a form that resembles long, thin “noodles.”
CALORIES: 573.7 |
FAT: 52g |
PROTEIN: 8g |
CARBS: 26.2g |