Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 312.6
Total Fat 6.2 g
Saturated Fat 1.7 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 16.7 mg
Sodium 468.4 mg
Potassium 197.9 mg
Total Carbohydrate 45.6 g
Dietary Fiber 12.4 g
Sugars 1.9 g
Protein 20.8 g
Vitamin A 60.3 %
Vitamin B-12 0.0 %
Vitamin B-6 6.1 %
Vitamin C 31.4 %
Vitamin D 0.0 %
Vitamin E 2.2 %
Calcium 2.2 %
Copper 1.9 %
Folate 4.3 %
Iron 3.2 %
Magnesium 2.3 %
Manganese 5.2 %
Niacin 2.4 %
Pantothenic Acid 2.0 %
Phosphorus 2.7 %
Riboflavin 2.4 %
Selenium 0.5 %
Thiamin 2.9 %
Zinc 1.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Split Pea and Lentil soup with ham bone

View the full Split Pea and Lentil soup with ham bone Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Split Pea and Lentil soup with ham bone

116 calories of split peas, dry, (0.17 cup)

102 calories of lentils, dry, (0.17 cup)

73 calories of cook's bone in ham shank portion, (1.33 oz)

10 calories of Onions, raw, (0.17 cup, chopped)

10 calories of Carrots, raw, (0.33 large (7-1/4" to 8-1/2" long))

3 calories of Celery, raw, (0.17 cup, diced)

3 calories of Peppers, sweet, red, raw, sliced, (0.08 cup)


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