Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 200.8
Total Fat 6.3 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 113.0 mg
Sodium 522.5 mg
Potassium 6.6 mg
Total Carbohydrate 24.1 g
Dietary Fiber 1.6 g
Sugars 17.9 g
Protein 6.1 g
Vitamin A 4.2 %
Vitamin B-12 5.4 %
Vitamin B-6 5.2 %
Vitamin C 5.4 %
Vitamin D 0.0 %
Vitamin E 16.5 %
Calcium 1.4 %
Copper 0.4 %
Folate 4.7 %
Iron 3.8 %
Magnesium 0.3 %
Manganese 9.0 %
Niacin 0.7 %
Pantothenic Acid 0.1 %
Phosphorus 0.3 %
Riboflavin 9.7 %
Selenium 1.2 %
Thiamin 1.9 %
Zinc 0.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Corn Pudding

View the full Baked Corn Pudding Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Corn Pudding

58 calories of Splenda Blend Only 1/2 the Sugar, (11.50 gram(s))

32 calories of butter, Imperial, (0.40 tbsp)

28 calories of Del Monte Sweet Corn Cream Style, (0.20 cup)

24 calories of Egglands Best Extra Large Egg, (0.30 serving)

21 calories of Egg-Egglands Best, (0.30 serving)

21 calories of Del Monte Whole Kernel Corn (whole can), (0.10 serving)

9 calories of All Purpose Flour, (0.30 tbsp)

8 calories of Prarie Farms Skim Milk, (0.10 serving)

1 calories of Pepper, black, (0.05 tbsp)

0 calories of Salt, (0.05 tsp)


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