Baked Corn Pudding
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 200.8
- Total Fat: 6.3 g
- Cholesterol: 113.0 mg
- Sodium: 522.5 mg
- Total Carbs: 24.1 g
- Dietary Fiber: 1.6 g
- Protein: 6.1 g
View full nutritional breakdown of Baked Corn Pudding calories by ingredient
Number of Servings: 10
Ingredients
-
1/4 cup Splenda Sugar Blend
3 tbsp all purpose flour
3 eggs
1 cup skim milk
1/4 cup melted butter
1/2 tsp salt
1/2 tsp pepper
1 can (15 1/4 oz) whole kernel corn
1 can (14 3/4 oz) cream style corn
Directions
place splenda sugar blend and flour in a large bowl. Whisk in eggs, milk, butter, salt and pepper. Stir in both types of corn
pour into a greased 1 1/2 qt baking dish and bake at 350 for 45-50 minutes or until a knife inserted in the middle comes clean
10 1/2 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user METALJAMI79.
pour into a greased 1 1/2 qt baking dish and bake at 350 for 45-50 minutes or until a knife inserted in the middle comes clean
10 1/2 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user METALJAMI79.