Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
| Calories | 351.2 | Total Fat | 15.4 g |
|---|---|
| Saturated Fat | 4.7 g |
| Polyunsaturated Fat | 0.3 g |
| Monounsaturated Fat | 1.7 g |
| Cholesterol | 113.0 mg |
| Sodium | 595.0 mg |
| Potassium | 48.0 mg |
| Total Carbohydrate | 12.7 g |
| Dietary Fiber | 1.0 g |
| Sugars | 0.1 g |
| Protein | 39.4 g |
| Vitamin A | 4.1 % | Vitamin B-12 | 0.2 % |
|---|---|
| Vitamin B-6 | 1.8 % |
| Vitamin C | 3.6 % |
| Vitamin D | 1.0 % |
| Vitamin E | 0.6 % |
| Calcium | 1.6 % |
| Copper | 1.2 % |
| Folate | 1.2 % |
| Iron | 10.9 % |
| Magnesium | 2.0 % |
| Manganese | 6.5 % |
| Niacin | 0.5 % |
| Pantothenic Acid | 0.1 % |
| Phosphorus | 1.2 % |
| Riboflavin | 0.7 % |
| Selenium | 0.8 % |
| Thiamin | 0.6 % |
| Zinc | 0.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken Curry
View the full Chicken Curry Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken Curry
180 calories of Chicken Breast Boneless & Skinless 4 oz (112g), (1.50 serving)
63 calories of Olive Oil, Extra Virgin, (0.50 tbs)
51 calories of Butter, salted, (0.50 tbsp)
45 calories of Kingsford's Corn Starch 100% Pure 1 tsp (8g), (1.50 serving)
10 calories of Curry powder, (1.50 tsp)
3 calories of Herb Ox - Chicken Instant Bullion & Seasoning (3.5g. 1 tsp / Serving), (1.75 gram(s))
Calories per serving of Chicken Curry
180 calories of Chicken Breast Boneless & Skinless 4 oz (112g), (1.50 serving)
63 calories of Olive Oil, Extra Virgin, (0.50 tbs)
51 calories of Butter, salted, (0.50 tbsp)
45 calories of Kingsford's Corn Starch 100% Pure 1 tsp (8g), (1.50 serving)
10 calories of Curry powder, (1.50 tsp)
3 calories of Herb Ox - Chicken Instant Bullion & Seasoning (3.5g. 1 tsp / Serving), (1.75 gram(s))