Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 137.4
Total Fat 4.6 g
Saturated Fat 2.1 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.2 g
Cholesterol 59.8 mg
Sodium 131.8 mg
Potassium 93.1 mg
Total Carbohydrate 17.1 g
Dietary Fiber 1.6 g
Sugars 2.5 g
Protein 4.9 g
Vitamin A 21.5 %
Vitamin B-12 2.2 %
Vitamin B-6 4.2 %
Vitamin C 0.8 %
Vitamin D 2.1 %
Vitamin E 1.3 %
Calcium 6.9 %
Copper 1.4 %
Folate 2.1 %
Iron 4.0 %
Magnesium 3.2 %
Manganese 15.9 %
Niacin 2.5 %
Pantothenic Acid 2.9 %
Phosphorus 6.7 %
Riboflavin 4.4 %
Selenium 5.9 %
Thiamin 2.8 %
Zinc 2.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in gluten free , low sugar , low fat ginger cake


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of gluten free , low sugar , low fat ginger cake

28 calories of Gram flour (channa dal flour), (7.50 gram(s))

23 calories of Rice flour, brown, (6.25 grams)

22 calories of Butter, salted, (3.13 grams)

18 calories of Egg, fresh, whole, raw, (0.25 large)

12 calories of stem ginger, (4.38 gram(s))

10 calories of teff flour, (2.81 gram(s))

5 calories of agave syrup, (1.88 gram(s))

5 calories of Nature's Sweet Life Xylitol, (0.50 tsp)

4 calories of Quark, (6.25 gram(s))

3 calories of Molasses, (0.06 tbsp)

3 calories of Carrots, raw, (0.13 medium)

1 calories of Nutmeg, ground, (0.06 tsp)

0 calories of Baking Powder, (0.19 tsp)

0 calories of Ginger, ground, (0.06 tsp)

0 calories of xantham gum, (0.63 gram(s))

0 calories of Ginger Root, (0.06 tsp)

0 calories of Splenda, (0.50 tsp)


No nutrition or calorie comments found.