Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 319.0
Total Fat 11.4 g
Saturated Fat 1.4 g
Polyunsaturated Fat 2.5 g
Monounsaturated Fat 7.1 g
Cholesterol 0.0 mg
Sodium 108.1 mg
Potassium 495.5 mg
Total Carbohydrate 46.5 g
Dietary Fiber 3.8 g
Sugars 20.3 g
Protein 11.9 g
Vitamin A 11.3 %
Vitamin B-12 71.3 %
Vitamin B-6 85.4 %
Vitamin C 10.6 %
Vitamin D 6.7 %
Vitamin E 16.9 %
Calcium 14.3 %
Copper 13.1 %
Folate 72.3 %
Iron 10.9 %
Magnesium 24.2 %
Manganese 68.1 %
Niacin 21.5 %
Pantothenic Acid 4.2 %
Phosphorus 25.6 %
Riboflavin 34.0 %
Selenium 8.9 %
Thiamin 22.2 %
Zinc 20.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Banana Split Bowl

View the full Banana Split Bowl Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Banana Split Bowl

114 calories of Kellogg's Low Fat Granola without Raisins Cereal, (0.30 cup (1 serving))

98 calories of Almond Butter, (1 tbsp)

46 calories of Oikos Organic Greek Yogurt, Vanilla, (2.50 oz)

45 calories of Banana, fresh, (0.50 small (6" to 6-7/8" long))


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